How To Make Kellogg's Rice Krispie Squares Recipe
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Description
Kellogg's Rice Krispie Squares are a classic, easy-to-make treat that has been enjoyed by people of all ages for generations. These delicious squares are made with just three simple ingredients: Rice Krispies cereal, marshmallows, and butter. They are perfect for a quick snack, a lunchtime treat, or as a dessert for any occasion.Prep Time
Preparation for Kellogg's Rice Krispie Squares only takes a few minutes. It takes around 10 minutes to prepare the ingredients and another 15 minutes to cook the mixture.Cook Time
The cooking time for Kellogg's Rice Krispie Squares is around 15 minutes. After the mixture is cooked, the squares need to be chilled in the refrigerator for about 30 minutes to set.Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
Equipment
- Large mixing bowl
- Microwave-safe bowl
- 9x13 inch baking dish
- Spatula
- Parchment paper
Method
- Prepare a 9x13 inch baking dish by lining it with parchment paper.
- Microwave the marshmallows and butter in a large microwave-safe bowl for 2-3 minutes, stirring occasionally, until they are completely melted and smooth.
- Add the Rice Krispies cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.
- Transfer the mixture to the prepared baking dish and use a spatula to press it down into an even layer.
- Refrigerate the dish for 30 minutes until the squares are set and firm.
- Cut the squares into desired sizes and serve.
Notes
- If you don't have a microwave, you can also melt the marshmallows and butter on a stovetop over low heat, stirring constantly.
- You can add additional ingredients to the mixture, such as chocolate chips or dried fruit, for added flavor and texture.
- It's important to let the squares chill in the refrigerator for at least 30 minutes to set. This will make them easier to cut and will help them hold their shape.
Nutrition Info
Each serving of Kellogg's Rice Krispie Squares contains about 110 calories, 2g of fat, 22g of carbohydrates, and 1g of protein.Recipe Tips
- Use fresh marshmallows for the best results. If your marshmallows are stale, the squares may turn out tough or chewy.
- When pressing the mixture into the baking dish, use a spatula that has been lightly coated with cooking spray. This will prevent the mixture from sticking to the spatula.
- For a fun twist, try making Kellogg's Rice Krispie Squares in different shapes and sizes using cookie cutters.
With just three simple ingredients and a few easy steps, you can make delicious Kellogg's Rice Krispie Squares that are sure to be a hit with everyone. Whether you're making them for a party, a snack, or a dessert, these squares are a classic treat that never goes out of style.
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