Skip to content Skip to sidebar Skip to footer

How To Make Kellogg's Rice Crispy Recipe

Table of Contents [Show]

36 Rice Crispy Treats Ingredients Label Labels 2021
36 Rice Crispy Treats Ingredients Label Labels 2021 from documentdowu.blogspot.com

Description

Kellogg's Rice Crispy Recipe is a classic treat that is enjoyed by many. It is a quick and easy recipe that requires only a few ingredients and can be made in no time. This recipe is perfect for those who want to satisfy their sweet tooth cravings without spending too much time in the kitchen.

Prep Time

The prep time for Kellogg's Rice Crispy Recipe is minimal. It only takes about 10 minutes to prepare all the ingredients and get started on the recipe.

Cook Time

The cook time for Kellogg's Rice Crispy Recipe is also minimal. It only takes about 10 minutes to cook the mixture and another 10 minutes to let it cool and set.

Ingredients

The ingredients needed for Kellogg's Rice Crispy Recipe are: - 3 tablespoons of butter - 1 package of marshmallows (10 oz) - 6 cups of Kellogg's Rice Krispies cereal

Equipment

The equipment needed for Kellogg's Rice Crispy Recipe are: - Large saucepan - Wooden spoon - 9x13 inch baking dish - Cooking spray

Method

1. Melt the butter in a large saucepan over low heat. 2. Add the marshmallows to the saucepan and stir until they are completely melted. 3. Remove the saucepan from the heat and add the Kellogg's Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture. 4. Spray a 9x13 inch baking dish with cooking spray. 5. Pour the mixture into the baking dish and use a spoon or spatula to press it down evenly. 6. Let the mixture cool and set for about 10 minutes. 7. Cut the mixture into squares and serve.

Notes

- For a twist on the classic recipe, try adding in some chocolate chips or peanut butter to the mixture. - Make sure to use fresh marshmallows for the best results. - Store the Rice Crispy treats in an airtight container for up to a week.

Nutrition Info

One serving of Kellogg's Rice Crispy Recipe (1 square) contains: - Calories: 90 - Fat: 2g - Sodium: 85mg - Carbohydrates: 17g - Sugar: 8g - Protein: 1g

Recipe Tips

- Use a non-stick saucepan to make the marshmallow mixture easier to stir. - Use a spatula or wax paper to press the mixture down into the baking dish evenly. - Let the mixture cool completely before cutting it into squares to prevent it from falling apart.

Post a Comment for "How To Make Kellogg's Rice Crispy Recipe"