Masala Puffed Rice South Indian Recipe

May 27, 2023 Post a Comment

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Recipe of Masala Puffed Rice How to Make Masala Murmure VegRecipeWorld from www.vegrecipeworld.com

Description

Masala puffed rice is a popular South Indian snack that can be made in just a few minutes. It is a perfect tea-time snack or a light evening snack. The dish is made with puffed rice, which is mixed with a variety of spices and vegetables to give it a tangy and spicy flavor. This dish is also known as masala murmura or spicy puffed rice.

Prep Time

The preparation time for masala puffed rice is very minimal. It takes about 10-15 minutes to prepare the ingredients and another 5-10 minutes to cook the dish.

Cook Time

The cooking time for masala puffed rice is also minimal. It takes about 5-10 minutes to cook the dish once the ingredients are prepared.

Ingredients

The ingredients required for masala puffed rice are: - 4 cups puffed rice - 1 onion, finely chopped - 1 tomato, finely chopped - 2 green chilies, finely chopped - 1/2 tsp turmeric powder - 1 tsp red chili powder - 1 tsp coriander powder - Salt to taste - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/4 cup peanuts - Curry leaves

Equipment

- Large mixing bowl - Non-stick pan - Spatula - Chopping board - Knife

Method

1. Heat oil in a pan on medium heat. Add mustard seeds and cumin seeds and let them splutter. 2. Add curry leaves and peanuts and fry them for 2-3 minutes until the peanuts turn golden brown. 3. Add chopped onions and green chilies and sauté until the onions turn translucent. 4. Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes until the tomatoes are soft and mushy. 5. Add puffed rice to the pan and mix well until all the spices are evenly coated on the puffed rice. 6. Cook for another 2-3 minutes until the puffed rice is heated through and crispy. 7. Turn off the heat and let the mixture cool down for a few minutes. 8. Serve masala puffed rice in a bowl and enjoy!

Notes

- You can add more vegetables like grated carrots, chopped bell peppers, or boiled potatoes to make the dish more nutritious. - Make sure to use fresh puffed rice for this recipe. - You can adjust the spice level according to your preference.

Nutrition Info

Serving size: 1 cup (50g) Calories: 140 | Fat: 4g | Carbohydrates: 23g | Protein: 3g | Fiber: 2g

Recipe Tips

- To make the dish healthier, you can use olive oil instead of regular cooking oil. - You can also add a dash of lemon juice to the dish for a tangy flavor. - Make sure to store the leftover masala puffed rice in an airtight container to keep it fresh for longer.