Saffron Chicken and Rice Mahatma® Rice from mahatmarice.com
Description
Paella is a popular Spanish dish that originated in Valencia. This dish is a flavorful combination of saffron infused rice, chicken, seafood, and vegetables. Mahatma rice paella recipe is a version of this famous Spanish dish that is easy to make and tastes delicious. With the right ingredients and cooking method, you can prepare a perfect paella that will impress your family and guests.
Prep Time
The prep time for Mahatma rice paella recipe is around 15-20 minutes. You need to chop the vegetables, clean the seafood, and slice the chicken before you start cooking.
Cook Time
The cook time for Mahatma rice paella recipe is around 30-40 minutes. You need to cook the rice and other ingredients in a large skillet or paella pan.
Ingredients
The ingredients you need to make Mahatma rice paella recipe are: - 1 cup of Mahatma rice - 2 cups of chicken broth - 1 onion, chopped - 2 cloves of garlic, minced - 1 red pepper, sliced - 1 green pepper, sliced - 1 cup of frozen peas - 1 cup of diced tomatoes - 1 pound of chicken thighs, sliced - 1 pound of shrimp, peeled and deveined - 1 teaspoon of smoked paprika - 1/2 teaspoon of saffron threads - Salt and pepper to taste - Olive oil
Equipment
To make Mahatma rice paella recipe, you need a large skillet or paella pan, a wooden spoon, and a knife for chopping.
Method
1. Heat olive oil in a large skillet or paella pan. 2. Add chicken thighs and cook until browned. Remove from the pan and set aside. 3. Add onion, garlic, red pepper, and green pepper to the pan. Cook until the vegetables are soft. 4. Add diced tomatoes, smoked paprika, and saffron threads to the pan. Stir to combine. 5. Add Mahatma rice and stir to coat with the tomato mixture. 6. Add chicken broth and bring to a boil. 7. Reduce heat to low and simmer for 15-20 minutes. 8. Add frozen peas, cooked chicken, and shrimp to the pan. 9. Cover the pan and cook for another 10-15 minutes until the rice is tender and the seafood is cooked through. 10. Season with salt and pepper to taste.
Notes
- You can use any combination of seafood and vegetables you like in this recipe. - You can also add chorizo or other sausages to the dish for extra flavor. - If you don't have saffron, you can use turmeric or annatto powder to give the rice a yellow color.
Nutrition Info
The nutrition information for Mahatma rice paella recipe is as follows: - Calories: 450 - Fat: 10g - Carbohydrates: 50g - Protein: 35g - Sodium: 800mg
Recipe Tips
- Make sure to use a large skillet or paella pan to cook the rice evenly. - Use chicken broth instead of water to add more flavor to the rice. - Don't stir the rice too much after you add the broth. This will help the rice develop a crust on the bottom, which is a traditional part of paella.
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