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Lone Star Texas Rice Recipe

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Description

Lone Star Texas Rice is a popular dish in Texas, especially in the southern part of the state. It's a flavorful and hearty dish that combines rice, ground beef, tomatoes, and spices. This dish is perfect for a family dinner or a potluck gathering.

Prep Time

The prep time for Lone Star Texas Rice is approximately 15 minutes.

Cook Time

The cook time for Lone Star Texas Rice is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water
  • 1 cup long-grain white rice
  • Shredded cheddar cheese for garnish (optional)

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Covered pot

Method

  1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, stirring occasionally.
  2. Add onion, green bell pepper, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
  3. Add diced tomatoes, tomato sauce, chili powder, ground cumin, salt, black pepper, and water to the skillet. Stir well.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  5. Add rice to the skillet, stir well, cover, and simmer for an additional 20-25 minutes or until rice is tender and liquid is absorbed.
  6. Remove from heat and let stand for 5 minutes before serving.
  7. Garnish with shredded cheddar cheese, if desired.

Notes

  • You can use ground turkey instead of ground beef for a healthier option.
  • If you don't have a covered pot, you can use a large saucepan and cover with aluminum foil.
  • If you like your Lone Star Texas Rice spicier, add more chili powder or diced jalapeƱos.
  • This recipe can easily be doubled for a larger crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 315
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 58mg
  • Sodium: 608mg
  • Total carbohydrates: 26g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 20g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • If you want to make this dish ahead of time, you can cook the beef and vegetables in advance and store in the refrigerator. When ready to serve, add the canned tomatoes, tomato sauce, spices, water, and rice to the skillet and cook as directed.
  • This dish pairs well with a side salad or cornbread.

Enjoy this delicious and easy Lone Star Texas Rice recipe for your next family dinner or potluck gathering!


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