Lemon Rice Soup Recipe With Cream Of Chicken

May 05, 2023 Post a Comment

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Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

This lemon rice soup recipe with cream of chicken is a perfect comfort food for those cold, rainy days. The combination of lemon and chicken gives it a refreshing and savory taste that will make you want more. The soup is thick and creamy, but still light enough to be enjoyed as a main course. It's also easy to make and perfect for those busy weeknights when you want something quick and filling.

Prep Time

The prep time for this lemon rice soup recipe with cream of chicken is around 15 minutes. You will need to chop the onions, garlic, and celery, and cook the rice.

Cook Time

The cook time for this soup is around 30 minutes. This includes the time it takes to cook the chicken, rice, and vegetables, and to simmer the soup.

Ingredient

The ingredients you will need for this lemon rice soup recipe with cream of chicken are as follows: - 1 pound boneless, skinless chicken breasts - 1 cup uncooked white rice - 1 onion, chopped - 2 cloves garlic, minced - 2 stalks celery, chopped - 4 cups chicken broth - 2 cups water - 1/2 cup heavy cream - 1/4 cup lemon juice - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 teaspoon dried thyme - Salt and pepper to taste

Equipment

For this recipe, you will need a large pot, a cutting board, a sharp knife, and a wooden spoon. You may also want to use a meat thermometer to ensure that the chicken is cooked to the proper temperature.

Method

1. Cook the rice according to package instructions and set aside. 2. In a large pot, melt the butter over medium heat. 3. Add the onions, garlic, and celery and sauté until softened. 4. Add the chicken broth, water, and thyme and bring to a boil. 5. Add the chicken breasts to the pot and reduce the heat to low. 6. Simmer for 20-25 minutes, or until the chicken is cooked through. 7. Remove the chicken from the pot and shred it with two forks. 8. Return the shredded chicken to the pot. 9. In a separate bowl, whisk together the heavy cream, lemon juice, and flour. 10. Slowly pour the cream mixture into the pot, stirring constantly. 11. Bring the soup back to a simmer and cook for an additional 5-10 minutes, or until thickened. 12. Season with salt and pepper to taste. 13. Serve hot with a sprinkle of chopped parsley and a slice of lemon for garnish.

Notes

- If you prefer a thicker soup, you can add more flour or cornstarch to the cream mixture. - You can also add other vegetables to the soup, such as carrots or bell peppers. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This lemon rice soup recipe with cream of chicken serves 6 and contains approximately: - 350 calories per serving - 25g protein - 35g carbohydrates - 12g fat - 2g fiber

Recipe Tips

- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch. - Use fresh lemon juice for the best flavor. - If you want a spicier soup, add a pinch of cayenne pepper.