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Lamb Mandi Rice Recipe

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Mutton Mandi Recipe Exotic Arabian Mutton Rice Dish
Mutton Mandi Recipe Exotic Arabian Mutton Rice Dish from www.lifewelive101.com

Description

Lamb mandi rice is a traditional Saudi Arabian dish that is popular throughout the Middle East. It is a flavorful and aromatic rice dish that is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice. The dish is usually cooked in a large pit underground, but can also be made at home using a pressure cooker or Dutch oven.

Prep Time

Prep time for this dish is about 30 minutes.

Cook Time

Cook time for this dish is about 2 hours.

Ingredients

  • 2 pounds lamb, cut into small pieces
  • 2 cups basmati rice
  • 1 onion, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon cinnamon powder
  • 1 tablespoon black pepper
  • 2 cups chicken broth
  • 1/4 cup vegetable oil
  • Salt to taste

Equipment

  • Pressure cooker or Dutch oven
  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a pressure cooker or Dutch oven, heat the vegetable oil and add the chopped onion.
  3. Saute the onion until it is translucent.
  4. Add the ginger and garlic paste and saute for another minute.
  5. Add the lamb pieces and saute until they are browned.
  6. Add the cumin, coriander, turmeric, cinnamon, and black pepper and saute for another minute.
  7. Add the chicken broth and salt to taste.
  8. Cover the pressure cooker or Dutch oven and cook on low heat for 1 hour.
  9. After 1 hour, drain the soaked rice and add it to the pot with the lamb.
  10. Add enough water to cover the rice by about 1 inch.
  11. Cover the pot and cook on low heat for another hour, or until the rice is cooked.
  12. Fluff the rice with a fork before serving.

Notes

  • You can use lamb shoulder, leg, or neck for this recipe.
  • If you don't have a pressure cooker or Dutch oven, you can cook the lamb and rice in separate pots and then combine them before serving.
  • You can also add raisins or almonds to the rice for additional flavor and texture.
  • For a spicier rice, you can add chopped green chilies or red chili powder to the spice mix.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately 550 calories, 25 grams of fat, 45 grams of carbohydrates, and 35 grams of protein.

Recipe Tips

  • Make sure to wash the rice thoroughly before soaking it.
  • If the rice is not fully cooked after 1 hour, add more water and continue cooking until it is tender.
  • For a more authentic flavor, use whole spices and grind them yourself.
  • Serve the lamb mandi rice with a side of salad or yogurt sauce.

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