[I ate] A Grade A5 Kobe Ribeye in Kobe JapanFood for Healthy Living Home Remedy for Healthy from www.pinterest.com
Description
Kobe rice, also known as Kobe beef rice or Kobe beef bowl, is a popular Japanese dish that features thinly sliced, tender Kobe beef served over a bed of steaming hot rice. The dish is often topped with a savory sauce and garnished with green onions, sesame seeds, and sometimes a runny egg. It's a filling and satisfying meal that's perfect for lunch or dinner.
Prep Time
Preparation for Kobe rice takes about 10-15 minutes. The beef needs to be sliced thinly and the sauce needs to be mixed before cooking. The rice can be cooked while the beef and sauce are being prepared.
Cook Time
Cooking Kobe rice takes about 15-20 minutes. The beef is quickly cooked in a pan with the sauce, and then served over the hot rice.
Ingredients
For the beef: - 1/2 pound thinly sliced Kobe beef - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 teaspoon sugar - 1 tablespoon vegetable oil For the rice: - 2 cups Japanese short-grain rice - 2 cups water For the sauce: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 teaspoon sugar For the toppings: - 2 green onions, thinly sliced - 1 tablespoon sesame seeds - 1 egg (optional)
Equipment
- Cutting board - Sharp knife - Medium-sized pot with lid for cooking rice - Large pan for cooking beef and sauce - Mixing bowl for sauce
Method
1. Rinse the rice in cold water until the water runs clear. Drain the rice and let it sit for 10-15 minutes. 2. Add the rice and water to the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Turn off the heat and let the rice sit for 10 minutes. 3. While the rice is cooking, mix together the sauce ingredients in a small bowl. 4. Heat the vegetable oil in a large pan over medium-high heat. Add the beef and cook for 1-2 minutes on each side. 5. Pour the sauce over the beef and cook for another 1-2 minutes, until the sauce has thickened. 6. To serve, place a serving of rice in a bowl and top with the beef and sauce. Garnish with green onions, sesame seeds, and a runny egg if desired.
Notes
- To make the dish more filling, you can add vegetables such as sliced mushrooms or steamed broccoli. - Kobe beef can be expensive, so you can substitute with other thinly sliced beef such as sirloin or ribeye. - If you don't have mirin or sake, you can substitute with white wine or rice vinegar.
- Make sure to slice the beef thinly so that it cooks quickly and evenly. - Use a non-stick pan or a well-seasoned cast iron pan to prevent the beef from sticking. - Be careful not to overcook the beef, as it can become tough and chewy. - If you're adding an egg to the dish, make sure it's cooked to your liking before adding it to the bowl.
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