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Kimchi Rice Recipe Pinoy Style

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Kimchi Fried Rice Quick & Easy Recipe
Kimchi Fried Rice Quick & Easy Recipe from whitneybond.com

Description

Kimchi is a popular Korean dish made of fermented vegetables and spices. It's a great way to add some flavor to your meal, especially when it's combined with rice. The Kimchi Rice Recipe Pinoy Style is a Filipino twist on the classic Korean dish. In this recipe, we'll be using Filipino ingredients to add some local flavor to the dish.

Prep Time

The prep time for this recipe is about 10-15 minutes. This involves chopping the ingredients and preparing the rice.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes cooking the rice and stir-frying the ingredients.

Ingredients

  1. 2 cups of cooked rice
  2. 1 cup of kimchi
  3. 1/2 cup of chopped onion
  4. 1/2 cup of chopped garlic
  5. 1/4 cup of chopped scallions
  6. 1/4 cup of sliced carrots
  7. 1/4 cup of sliced bell pepper
  8. 2 tablespoons of cooking oil
  9. 1 tablespoon of soy sauce
  10. Salt and pepper to taste

Equipment

  1. Wok or frying pan
  2. Cooking spoon
  3. Cutting board
  4. Knife

Method

  1. In a wok or frying pan, heat the cooking oil over medium-high heat.
  2. Sauté the onion and garlic until fragrant and slightly browned.
  3. Add the sliced carrots and bell pepper and sauté for 2-3 minutes.
  4. Add the kimchi and stir-fry for another 2-3 minutes.
  5. Add the cooked rice and stir-fry for 5-7 minutes, making sure that the rice is evenly coated with the kimchi mixture.
  6. Add the soy sauce and stir-fry for another minute.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped scallions.
  9. Serve hot and enjoy!

Notes

This recipe is customizable, and you can adjust the ingredients according to your preference. You can also add some protein like chicken, pork, or shrimp to make it more filling.

Nutrition Info

This recipe yields 4 servings. Each serving contains the following:
  • Calories: 236
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 482mg
  • Potassium: 222mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 43%
  • Vitamin C: 36%
  • Calcium: 4%
  • Iron: 5%

Recipe Tips

  • Make sure that the rice is cold before stir-frying. This will prevent it from getting mushy.
  • Use day-old rice for better texture.
  • If you don't have kimchi, you can use pickled vegetables or sauerkraut as a substitute.
  • If you're using fresh kimchi, you can add a teaspoon of sugar to balance the sourness.
  • Feel free to add other vegetables like peas, corn, or mushrooms.

Enjoy your Kimchi Rice Recipe Pinoy Style! It's a delicious and easy-to-make dish that's perfect for any occasion.


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