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Java Rice Recipe And Procedure

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Java Rice Recipe Cooking with turmeric, Rice, Fried rice seasoning
Java Rice Recipe Cooking with turmeric, Rice, Fried rice seasoning from nl.pinterest.com

Description

Java Rice is a Filipino dish that is a perfect way to add some excitement to your plain rice. This dish is a mixture of white rice, vegetables, and spices that create a colorful and flavorful blend. It is a popular side dish in the Philippines and can be served with various Filipino dishes like Adobo, Kare-kare, and Lechon Kawali.

Prep Time

The preparation time for Java Rice is around 15 minutes.

Cook Time

The cooking time for Java Rice is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked white rice
  • 1/2 cup of mixed vegetables (carrots, corn, and peas)
  • 1/4 cup of raisins
  • 1/4 cup of butter
  • 1/2 cup of chicken broth
  • 1/2 cup of diced ham
  • 1/2 cup of chopped onions
  • 1/4 cup of soy sauce
  • 1/4 cup of garlic powder
  • 1/4 cup of salt and pepper

Equipment

For this recipe, you will need the following equipment:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

Here are the steps to make Java Rice:
  1. Melt the butter in a large skillet over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the mixed vegetables and cook for another 2-3 minutes.
  4. Add the diced ham and raisins and cook for another 2-3 minutes.
  5. Add the cooked white rice and mix well.
  6. Add the chicken broth, soy sauce, garlic powder, salt, and pepper.
  7. Mix well and cook for another 5-7 minutes or until the rice is heated through.
  8. Remove from heat and serve.

Notes

Java Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove.

Nutrition Info

Here is the nutrition information for Java Rice:
  • Calories: 310
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 860mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 8g

Recipe Tips

Here are some tips to make the perfect Java Rice:
  • Use leftover white rice for this recipe. Freshly cooked rice can become mushy and sticky.
  • You can add other vegetables like bell peppers, green beans, and zucchini.
  • You can substitute the ham with other meats like chicken or pork.
  • Adjust the seasoning according to your taste.

Enjoy your delicious and flavorful Java Rice!


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