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Jain Mexican Rice Recipe

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Jain Mexican Rice Your Veg Recipe Recipe Gluten free recipes side dishes, Side dishes easy
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Description

Jain Mexican Rice is a flavorful and spicy dish, made with aromatic spices, fresh vegetables, and long-grain rice. This delicious recipe is perfect for vegetarians, who avoid eating onions and garlic, and want to enjoy the authentic taste of Mexican cuisine. The dish is easy to make and can be served as a main course or as a side dish with your favorite Mexican meal.

Prep Time

The preparation time for Jain Mexican Rice is around 15 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring the spices.

Cook Time

The cook time for Jain Mexican Rice is around 25 minutes. This includes cooking the rice, sautéing the vegetables, and mixing them together.

Ingredients

The ingredients required for Jain Mexican Rice are:
  • 1 cup long-grain rice
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 cup green beans, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup peas
  • 1/2 cup corn
  • Salt to taste
  • Cilantro leaves, chopped for garnishing

Equipment

The equipment required for Jain Mexican Rice are:
  • A large pot with lid
  • A spatula
  • A measuring cup
  • A cutting board and knife

Method

Here's how to make Jain Mexican Rice:
  1. Wash the rice in cold water and soak it for 15 minutes.
  2. Heat the oil in a large pot and add cumin seeds.
  3. Add chopped green beans, carrots, peas, and corn. Sauté for 5 minutes.
  4. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
  5. Add the soaked rice and sauté for 2 minutes.
  6. Add 2 cups of water and bring it to a boil.
  7. Cover the pot with a lid and reduce the heat to low.
  8. Cook for 20 minutes or until the rice is cooked and the water is absorbed.
  9. Remove from heat and let it rest for 5 minutes.
  10. Garnish with chopped cilantro leaves and serve hot.

Notes

  • You can add more or less water depending on the type of rice you use.
  • You can also add other vegetables like bell peppers, zucchini, or mushrooms.
  • If you want to make it spicier, add more red chili powder or green chilies.
  • You can serve Jain Mexican Rice with guacamole, salsa, or sour cream.

Nutrition Info

The Jain Mexican Rice recipe makes 4 servings. Each serving contains:
  • Calories: 240
  • Carbohydrates: 40 g
  • Protein: 4 g
  • Fat: 8 g
  • Sodium: 350 mg
  • Potassium: 310 mg
  • Fiber: 3 g

Recipe Tips

  • Use long-grain rice for best results.
  • Soak the rice for at least 15 minutes to make it fluffy.
  • Sauté the vegetables until they are tender but not overcooked.
  • Adjust the spices according to your taste.
  • Let the rice rest for 5 minutes after cooking to absorb the flavors.

Enjoy this delicious and healthy Jain Mexican Rice with your family and friends!


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