Skip to content Skip to sidebar Skip to footer
Home / cake / italian / recipe / rice / ricotta

Italian Ricotta Rice Cake Recipe: A Delicious Dessert To Try At Home

Post a Comment
Table of Contents [Show]

Ricetta per 4 persone Ingredienti 1 litro di latte 200 gr di riso 200 gr di zucchero caramellato
Ricetta per 4 persone Ingredienti 1 litro di latte 200 gr di riso 200 gr di zucchero caramellato from www.pinterest.com

Description

Italian Ricotta Rice Cake is a traditional dessert that is popular all over Italy. It is a sweet, moist and creamy cake that is perfect for any occasion. This cake is made with rice, ricotta cheese, and other ingredients that give it a unique texture and flavor. The cake is baked until it is golden brown on top and has a crispy crust. It is a perfect dessert to serve after dinner or with your afternoon coffee.

Prep Time

The preparation time for Italian Ricotta Rice Cake is approximately 15 minutes.

Cook Time

The cook time for Italian Ricotta Rice Cake is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 tablespoon of lemon zest
  • 1 cup of ricotta cheese
  • 1/4 cup of butter
  • 1/2 cup of all-purpose flour
  • 1/4 cup of powdered sugar

Equipment

  • A 9-inch round cake pan
  • A medium saucepan
  • A whisk
  • A mixing bowl
  • A spatula
  • An oven

Method

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, bring milk and rice to a boil over medium heat. Reduce heat to low, cover, and simmer until the rice is soft and most of the liquid is absorbed (about 20 minutes).
  3. In a mixing bowl, beat together sugar, eggs, vanilla extract, salt, and lemon zest until well combined.
  4. Add ricotta cheese and butter to the mixing bowl and beat until smooth.
  5. Add flour to the mixing bowl and beat until well combined.
  6. Add cooked rice to the mixing bowl and stir until well combined.
  7. Pour the mixture into a greased 9-inch round cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes before removing it from the pan.
  10. Sprinkle powdered sugar on top of the cake before serving.

Notes

Italian Ricotta Rice Cake can be stored in the refrigerator for up to 3 days. To reheat the cake, place it in the oven at 350°F for 10 minutes.

Nutrition Info

The nutritional information for Italian Ricotta Rice Cake is as follows:
  • Calories: 231
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g

Recipe Tips

  • You can add raisins, dried cranberries or chopped nuts to the cake batter for a different flavor and texture.
  • If the top of the cake is browning too quickly, cover it with a piece of foil and continue baking until the cake is done.
  • You can use almond or coconut milk instead of regular milk for a dairy-free version of the cake.

Try making Italian Ricotta Rice Cake at home and impress your friends and family with this delicious dessert. It's easy to make, and the ingredients are simple and easy to find. You won't regret making this cake, and it's sure to become a family favorite!


Post a Comment for "Italian Ricotta Rice Cake Recipe: A Delicious Dessert To Try At Home"