pastiera di riso (rice pie) Italian rice cake recipe, Italian recipes dessert, Rice cake recipes from www.pinterest.com
Description
Italian cuisine is known for its rich and creamy desserts, and the Italian rice desserts are no exception. These desserts are made with creamy Arborio rice, flavored with vanilla or cinnamon, and cooked to perfection with milk and sugar. These desserts are perfect for any occasion and can be served warm or chilled. In this article, we will share some of the best Italian rice dessert recipes that are easy to make and will leave you wanting more.
Prep Time and Cook Time
The prep time for these desserts is around 10-15 minutes, and the cook time ranges from 20-30 minutes depending on the recipe.
Ingredients
The ingredients for these desserts are simple and easy to find at your local grocery store. You will need Arborio rice, milk, sugar, vanilla extract, cinnamon, eggs, and butter.
Equipment
To make these desserts, you will need a medium-sized saucepan, a baking dish, a whisk, and a mixing bowl.
Method
1. Classic Italian Rice Pudding
- In a medium-sized saucepan, combine 1 cup of Arborio rice, 2 cups of milk, 1/2 cup of sugar, and 1 tsp of vanilla extract. - Cook the mixture over medium heat, stirring occasionally until the rice is tender and the mixture is thick and creamy. - In a separate bowl, beat 2 eggs and add them to the rice mixture, stirring constantly. - Once the eggs are fully incorporated, remove the pan from heat and let it cool. - Serve the rice pudding warm or chilled, garnished with cinnamon or whipped cream.
2. Italian Rice Cake
- Preheat your oven to 350°F and grease a baking dish with butter. - In a medium-sized saucepan, combine 1 cup of Arborio rice, 2 cups of milk, 1/2 cup of sugar, and 1 tsp of vanilla extract. - Cook the mixture over medium heat, stirring occasionally until the rice is tender and the mixture is thick and creamy. - In a separate bowl, beat 3 eggs and mix them into the rice mixture. - Pour the mixture into the prepared baking dish and bake for 25-30 minutes until the top is golden brown. - Let the cake cool for 10 minutes before serving.
Notes
- You can substitute Arborio rice with any short-grain rice, but Arborio rice is the best option for creamy rice desserts. - You can add raisins, chopped nuts, or fruits to the rice mixture for added flavor and texture.
Nutrition Info
The nutrition information for these desserts varies depending on the recipe and serving size. A serving of Italian rice pudding contains around 280 calories, 5g of fat, 51g of carbs, and 6g of protein.
Recipe Tips
- To prevent the rice from sticking to the pan, stir it frequently while cooking. - For a richer and creamier dessert, use whole milk instead of skim or low-fat milk. - You can adjust the sweetness of the dessert according to your taste by adding more or less sugar. In conclusion, Italian rice desserts are a delicious and easy-to-make dessert that will leave your taste buds satisfied. These desserts are perfect for any occasion and can be customized according to your taste. Try these recipes today and experience the rich and creamy taste of Italian rice desserts.
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