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Transform Your Leftover Rice And Ground Beef Into A Delicious Meal

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17 Leftover Ground Beef Recipes (Quick & Delicious)
17 Leftover Ground Beef Recipes (Quick & Delicious) from realmenuprices.com

Description

Have you ever found yourself with leftover rice and ground beef in your fridge, wondering what to do with them? Well, worry no more! In this recipe, we will show you how to turn these two ingredients into a mouth-watering dish that everyone in your family will love.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time is around 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

For this recipe, you will need:
  • A large skillet
  • A wooden spoon
  • A can opener
  • A measuring spoon
  • A sharp knife
  • A cutting board

Method

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally, for about 5 minutes. 2. Add the chopped onion and garlic to the skillet and cook until softened, for about 3 minutes. 3. Add the cooked rice, salt, pepper, paprika, cumin, and chili powder to the skillet. Stir well to combine. 4. Add the canned diced tomatoes and kidney beans to the skillet. Stir well to combine. 5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the flavors have melded together. 6. Top the skillet with shredded cheddar cheese and chopped cilantro. Cover and cook until the cheese has melted, for about 2-3 minutes. 7. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add any vegetables or spices that you like. You can also substitute ground turkey or chicken for the ground beef.

Nutrition Info

This recipe serves six and each serving contains:
  • Calories: 400
  • Protein: 23g
  • Fat: 18g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 780mg

Recipe Tips

To make this recipe even easier, you can use leftover rice and precooked ground beef. You can also make this recipe ahead of time and reheat it in the microwave or on the stovetop. Finally, you can serve this dish with a side of tortilla chips, sour cream, and guacamole for added flavor.

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