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Maja Blanca Recipe With Rice Flour

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Homemade Filipino Maja Blanca Dessert Recipe
Homemade Filipino Maja Blanca Dessert Recipe from www.bitemybun.com

Description

Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, and corn kernels. It is usually served during special occasions such as birthdays, fiestas, and holidays. This recipe adds a twist by using rice flour instead of cornstarch, making it gluten-free and adding a different texture to the dish.

Prep Time

The preparation for this recipe takes around 10 minutes.

Cook Time

The cooking time for this recipe takes approximately 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1 can (14 oz) coconut milk
  • 1/2 cup granulated sugar
  • 1/4 cup corn kernels
  • 1/4 cup water
  • 1/4 cup toasted shredded coconut
  • 1/4 cup toasted sesame seeds

Equipment

  • Medium-sized pot
  • Whisk
  • Measuring cups and spoons
  • Baking dish
  • Spatula
  • Toaster or oven

Method

  1. In a medium-sized pot, whisk together the rice flour, coconut milk, sugar, and water until smooth.
  2. Place the pot on medium heat and stir the mixture constantly until it thickens, around 15-20 minutes.
  3. Add the corn kernels to the pot and mix well.
  4. Grease a baking dish with coconut oil or butter and pour the mixture into the dish.
  5. Smooth the surface with a spatula and let it cool to room temperature for at least an hour.
  6. Once cooled, sprinkle the toasted shredded coconut and sesame seeds over the top.
  7. Place the baking dish in the toaster or oven and toast until the top is golden brown, around 5-7 minutes.
  8. Remove from the heat and let it cool for a few minutes before slicing into squares or diamonds.
  9. Serve and enjoy!

Notes

This recipe can be made ahead of time and stored in the fridge for up to 3 days. You can also add other toppings such as chopped nuts or fruit to make it even more delicious. If you don't have a toaster or oven, you can also broil the top in the oven for a few minutes until golden brown.

Nutrition Info

This recipe yields around 8 servings. Each serving contains approximately:
  • Calories: 220
  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 2g

Recipe Tips

To make the rice flour mixture smoother, you can sift the rice flour before adding it to the pot. Be sure to use a non-stick baking dish so the maja blanca doesn't stick. You can also line the baking dish with parchment paper to make it easier to remove the maja blanca. Lastly, be sure to let the maja blanca cool completely before slicing to get clean and even cuts.

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