Rice (Wild Blend), Gourmet 25 lbs. [Lundberg] Bulk Nuts 4 You from bulknuts4you.com
Description
Lundberg wild blend rice soup is a delicious and healthy meal that can be enjoyed any time of the day. This soup is made from a combination of brown rice, wild rice, red rice, and black rice, making it full of flavor and nutrition. Whether you are looking for a comforting soup to warm you up on a chilly day, or a nourishing meal to keep you energized, Lundberg wild blend rice soup is the perfect choice.
Prep Time
Preparation time for this soup is about 15 minutes. You will need to chop up some vegetables and measure out your ingredients before you start cooking.
Cook Time
Cooking time for this soup is about 30-40 minutes. This includes the time it takes to cook the rice and vegetables, and to simmer the soup.
Ingredients
- 1 cup Lundberg Wild Blend Rice - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 8 cups vegetable broth - 1 tsp dried thyme - 1 bay leaf - Salt and black pepper to taste - 2 tbsp olive oil
Equipment
- Large soup pot - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Rinse the Lundberg Wild Blend Rice under cold water and drain. 2. In a large soup pot, heat the olive oil over medium heat. 3. Add the chopped onion and garlic to the pot and cook until the onion is translucent. 4. Add the chopped carrots and celery to the pot and cook for a few minutes until they start to soften. 5. Add the Lundberg Wild Blend Rice to the pot and stir to combine with the vegetables. 6. Add the vegetable broth, dried thyme, and bay leaf to the pot and bring to a boil. 7. Reduce the heat to low and let the soup simmer for 30-40 minutes or until the rice is cooked and the vegetables are tender. 8. Season the soup with salt and black pepper to taste. 9. Serve hot and enjoy!
Notes
- You can add other vegetables to the soup, such as mushrooms, bell peppers, or zucchini. - You can also add some protein to the soup, such as cooked chicken, tofu, or beans. - This soup can be stored in the fridge for up to 3 days.
- Make sure to rinse the Lundberg Wild Blend Rice before cooking to remove any debris or dirt. - You can use chicken broth instead of vegetable broth if you prefer. - If you like a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and let it simmer for a few more minutes.
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