Louisiana Jambalaya Rice Recipe

April 16, 2023 Post a Comment

Table of Contents [Show]

Cajun Jambalaya Recipe Food Network Bryont Rugs and Livings from bryont.net

Description

Louisiana Jambalaya Rice is a flavorful and hearty one-pot meal that originates from the southern United States. It is a dish that is made with rice, vegetables, and meat or seafood, all cooked together in a flavorful broth. This dish is perfect for a family gathering or a dinner party, as it can easily be customized to suit everyone's preferences.

Prep Time

The prep time for this Louisiana Jambalaya Rice recipe is approximately 20 minutes.

Cook Time

The cook time for this Louisiana Jambalaya Rice recipe is approximately 35-40 minutes.

Ingredients

- 1 pound chicken breast, diced - 1 pound andouille sausage, sliced - 1 large onion, diced - 1 large green bell pepper, diced - 3 celery ribs, diced - 4 garlic cloves, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 2 cups chicken broth - 1 cup long-grain rice - 1 tablespoon Cajun seasoning - 1 teaspoon dried thyme leaves - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 teaspoon black pepper

Equipment

- Large Dutch oven or stockpot - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon - Serving bowls

Method

1. In a large Dutch oven or stockpot, cook the chicken and sausage over medium heat until browned. Remove from pot and set aside. 2. In the same pot, sauté the onion, green bell pepper, celery, and garlic until tender. 3. Add the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, salt, cayenne pepper, and black pepper to the pot. Stir well to combine. 4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes. 5. Stir in the cooked chicken and sausage, cover, and simmer for an additional 10-15 minutes, or until the rice is tender and the liquid has been absorbed. 6. Serve hot in bowls, garnished with fresh parsley if desired.

Notes

- If you prefer a spicier jambalaya rice, increase the amount of cayenne pepper or add hot sauce to taste. - This recipe can easily be doubled or halved to suit your needs. - Leftover jambalaya rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Serving size: 1 cup - Calories: 400 - Fat: 18g - Saturated Fat: 6g - Cholesterol: 90mg - Sodium: 1230mg - Carbohydrates: 29g - Fiber: 3g - Sugar: 4g - Protein: 30g

Recipe Tips

- Use a long-grain rice for the best texture in this recipe. - If you don't have Cajun seasoning, you can make your own by combining equal parts paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. - For a vegetarian version of this recipe, omit the chicken and sausage and use vegetable broth instead of chicken broth. Add additional vegetables such as mushrooms, zucchini, or eggplant to bulk up the dish.