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Kurma Recipe For Rice

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Mushroom Kurma recipe Kurma for Ghee rice Ghee rice gravy recipe Shetty's Cookery
Mushroom Kurma recipe Kurma for Ghee rice Ghee rice gravy recipe Shetty's Cookery from www.shettyscookery.com

Description

Kurma is a popular Indian dish that is usually served with rice. It is a creamy, mildly spiced curry that is made with vegetables, nuts, and coconut milk. The dish is perfect for those who prefer a mild curry that is not too spicy. In this recipe, we will be making kurma that is perfect to serve with rice.

Prep Time

The preparation time for this dish is around 20 minutes. This includes cutting the vegetables, grinding the masala, and preparing the ingredients.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the vegetables, adding the masala, and simmering the curry.

Ingredients

  • 1 cup mixed vegetables (carrot, beans, potato, peas)
  • 1 onion
  • 2 green chillies
  • 1 tsp ginger garlic paste
  • 1 cup coconut milk
  • 1/2 cup cashews
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A pressure cooker or a deep pan
  • A blender or a mixer grinder
  • A spatula

Method

  1. Heat oil in a pressure cooker or a deep pan.
  2. Add finely chopped onion and green chillies. Saute until onion turns golden brown.
  3. Add ginger garlic paste and saute for a minute.
  4. Add mixed vegetables and saute for 2 minutes.
  5. Add turmeric powder, coriander powder, cumin powder, and garam masala. Mix well.
  6. Grind cashews to a fine paste and add to the vegetables.
  7. Add coconut milk and salt to taste. Mix well.
  8. Add 1 cup of water and mix well.
  9. Cover the pressure cooker and cook for 2 whistles or cook in a deep pan until the vegetables are cooked and the curry thickens.
  10. Serve hot with rice.

Notes

  • You can add any vegetables of your choice to this curry.
  • If you do not have coconut milk, you can use regular milk or cream.
  • If you want a thicker curry, you can add more cashews or coconut milk.
  • You can adjust the spice level according to your preference.

Nutrition Info

  • Calories: 245
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 420mg

Recipe Tips

  • You can garnish the curry with chopped coriander leaves or fried onions.
  • If you want a creamier curry, you can add some fresh cream to the curry.
  • You can also add some raisins and chopped almonds to the curry for a richer taste.
  • Make sure to cook the vegetables till they are tender.
  • If you want to make the curry vegan, you can use almond milk or soy milk instead of coconut milk.

Enjoy this delicious kurma recipe with rice and impress your family and friends with your cooking skills. This dish is perfect for a family get-together or a dinner party. Serve it with some papad and pickle for a complete meal.


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