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Korean Sweet Rice Recipe

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Yaksik Traditional Korean Sweet Rice Recipe by cookpad.japan Cookpad
Yaksik Traditional Korean Sweet Rice Recipe by cookpad.japan Cookpad from cookpad.com

Description

Korean Sweet Rice, or "Chapssal Yakgwa," is a popular Korean dessert that is made from sweet rice flour and honey. It has a chewy texture and a sweet flavor that makes it a perfect snack or dessert. This recipe is easy to make and requires only a few ingredients.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups sweet rice flour
  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • Sesame seeds for garnish (optional)

Equipment

The equipment needed for this recipe are:
  • Large mixing bowl
  • Medium mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet rice flour, honey, water, vegetable oil, and salt. Mix well until the dough comes together.
  3. Dust a clean work surface with sweet rice flour and knead the dough for about 3-5 minutes until it becomes smooth and elastic.
  4. Divide the dough into small pieces and roll them into 1-inch balls.
  5. Place the balls onto a baking sheet lined with parchment paper and press them down slightly with your hand.
  6. Bake for 20-25 minutes until the sweet rice balls become slightly golden brown.
  7. Remove from the oven and let them cool completely.
  8. In a saucepan, heat up some honey until it becomes thin and runny.
  9. Dip the sweet rice balls into the honey and place them back onto the baking sheet.
  10. Sprinkle sesame seeds on top of the sweet rice balls (optional).
  11. Let them cool and serve.

Notes

You can store the sweet rice balls in an airtight container for up to 3 days.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 150
  • Protein: 1g
  • Fat: 7g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Sugar: 11g
  • Sodium: 50mg

Recipe Tips

To make the sweet rice balls more flavorful, you can add some cinnamon or ginger to the dough. You can also mix some black sesame seeds into the dough for a nutty flavor. If you don't have sweet rice flour, you can use regular rice flour, but the texture will be different. When dipping the sweet rice balls into the honey, make sure the honey is not too hot, or it will melt the balls. You can also drizzle the honey over the sweet rice balls instead of dipping them. Enjoy this delicious Korean Sweet Rice recipe with a cup of tea or coffee.

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