Skip to content Skip to sidebar Skip to footer
Home / cake / korean / recipe / rice / sticky / sweet

Korean Sweet Sticky Rice Cake Recipe

Post a Comment
Table of Contents [Show]

Injeolmi (Korean Sweet Rice Cake) in 10 minutes Recipe in 2020 Rice cakes, Sweet sticky rice
Injeolmi (Korean Sweet Rice Cake) in 10 minutes Recipe in 2020 Rice cakes, Sweet sticky rice from www.pinterest.com

Description

Korean sweet sticky rice cake, also known as Chapssal-tteok, is a traditional Korean dessert made from glutinous rice flour that is mixed with water and sugar to form a sticky dough. This dough is then shaped into small, bite-sized balls or flattened disks and cooked until soft and chewy. The rice cake is often served during special occasions or as a snack, and it is loved for its sweet, slightly nutty flavor and unique texture.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/2 cup water
  • Cornstarch for dusting

Equipment

  • Medium-sized mixing bowl
  • Wooden spoon or spatula
  • Steamer basket or rack
  • Parchment paper or cheese cloth

Method

  1. In a medium-sized mixing bowl, add glutinous rice flour, sugar, and water. Mix well until all ingredients are fully incorporated.
  2. Dust a clean surface with cornstarch and turn the dough out onto the surface.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Divide the dough into small, bite-sized balls or flattened disks. You can use a cookie cutter or mold to shape the dough if you prefer.
  5. Line a steamer basket or rack with parchment paper or cheese cloth.
  6. Arrange the rice cakes on the lined steamer basket or rack, making sure to leave some space between them.
  7. Steam the rice cakes for approximately 10-15 minutes or until they become soft and chewy.
  8. Remove the rice cakes from the steamer and let them cool for a few minutes before serving.

Notes

  • If you want to add some flavor to the rice cakes, you can mix in some sesame seeds, red bean paste, or chopped nuts into the dough before shaping.
  • If you don't have a steamer basket or rack, you can use a colander or a plate with a lid instead.
  • The rice cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Each serving of Korean sweet sticky rice cake contains approximately:
  • Calories: 110
  • Carbohydrates: 25g
  • Fat: 0g
  • Protein: 2g
  • Sodium: 3mg
  • Sugar: 9g

Recipe Tips

  • Make sure the dough is fully kneaded and smooth to prevent the rice cakes from falling apart during steaming.
  • Don't overcrowd the steamer basket or rack, as this can cause the rice cakes to stick together or become mushy.
  • Use cornstarch to dust the surface and prevent the rice cakes from sticking.

Post a Comment for "Korean Sweet Sticky Rice Cake Recipe"