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Kabsa Rice Recipe Saudi

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Al Kabsa Traditional Saudi Rice and Chicken Recipe
Al Kabsa Traditional Saudi Rice and Chicken Recipe from www.allrecipes.com

Description

Kabsa is a traditional Middle Eastern dish that originated from Saudi Arabia. It is a flavorful rice dish that is typically made with chicken or lamb, along with a variety of aromatic spices. Kabsa is a popular dish during Ramadan and other special occasions in Saudi Arabia.

Prep Time

Preparation time for Kabsa rice recipe is approximately 30 minutes.

Cook Time

Cooking time for Kabsa rice recipe is approximately 1 hour.

Ingredients

  • 1 kg long grain basmati rice
  • 1 whole chicken (cut into pieces)
  • 2 onions (finely chopped)
  • 4 cloves of garlic (minced)
  • 2 medium-sized tomatoes (diced)
  • 2 tablespoons tomato paste
  • 2 tablespoons baharat spice mix
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 4 bay leaves
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 4 cups of water
  • 1/2 cup raisins (optional)
  • 1/2 cup slivered almonds (optional)

Equipment

  • Large pot with a lid
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Wash the rice until the water runs clear and soak the rice in water for 30 minutes.
  2. Heat the oil in a large pot over medium heat and sauté the onions until they are golden brown.
  3. Add the chicken and cook until it is no longer pink.
  4. Add the garlic, tomatoes, tomato paste, baharat spice mix, cinnamon sticks, cloves, cardamom pods, bay leaves, and salt. Stir everything together and cook for 5 minutes.
  5. Add 4 cups of water to the pot and bring it to a boil.
  6. Drain the soaked rice and add it to the pot. Stir everything together and bring it to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and cook for 30 minutes.
  8. In a separate skillet, toast the slivered almonds until they are golden brown.
  9. In the same skillet, sauté the raisins until they are plump and set aside.
  10. After 30 minutes, remove the pot from the heat and let it sit for 10 minutes.
  11. Fluff the rice with a fork and transfer it to a serving platter.
  12. Sprinkle the toasted slivered almonds and sautéed raisins on top of the rice.
  13. Serve hot and enjoy!

Notes

  • You can use lamb instead of chicken to make this dish.
  • Adjust the spice level according to your taste preference.
  • You can add vegetables like carrots and peas to the dish.
  • If you don't have baharat spice mix, you can make your own by combining cinnamon, coriander, cumin, black pepper, and cardamom.

Nutrition Info

  • Calories: 537 kcal
  • Protein: 37 g
  • Fat: 22 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 1209 mg

Recipe Tips

  • Make sure to use long grain basmati rice for the best result.
  • Soaking the rice before cooking helps to remove excess starch and makes the rice fluffy.
  • Don't stir the rice while it is cooking, as it can make the rice sticky.
  • If the rice is not cooked after 30 minutes, add a little bit of water and continue cooking.
  • Toast the slivered almonds and sauté the raisins separately to prevent them from burning.
  • For a healthier option, you can use brown rice instead of white rice.

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