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Jeera Rice Kheer Recipe

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Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings
Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings from vegecravings.com

Description

Jeera rice kheer is a traditional Indian dessert that is made by cooking rice and milk together. The dish is flavored with jeera (cumin seeds), which gives it a unique and delicious taste. Jeera rice kheer is a perfect dessert for any occasion and is loved by both kids and adults.

Prep Time

The prep time for jeera rice kheer is around 10 minutes.

Cook Time

The cook time for jeera rice kheer is around 40 minutes.

Ingredients

The ingredients required for jeera rice kheer are:
  • 1 cup of basmati rice
  • 1 liter of whole milk
  • 1 cup of sugar
  • 1 teaspoon of cumin seeds
  • 3-4 cardamom pods
  • 1 tablespoon of ghee
  • 1 tablespoon of chopped almonds
  • 1 tablespoon of chopped cashews
  • 1 tablespoon of raisins

Equipment

The equipment required for jeera rice kheer are:
  • A heavy bottomed pan
  • A ladle
  • A spoon

Method

The method for making jeera rice kheer is as follows:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat ghee in a heavy bottomed pan and add cumin seeds and cardamom pods.
  3. Once the cumin seeds start crackling, add the soaked rice and stir well.
  4. Add milk to the pan and let it come to a boil.
  5. Reduce the flame and let the rice cook in the milk for around 30 minutes.
  6. Stir the rice occasionally to prevent it from sticking to the bottom of the pan.
  7. After 30 minutes, add sugar to the pan and stir well.
  8. Let the kheer cook for another 10 minutes until it thickens.
  9. Switch off the flame and add chopped almonds, cashews, and raisins.
  10. Stir well and let the kheer cool down to room temperature.
  11. Refrigerate the kheer for a few hours before serving.

Notes

Jeera rice kheer can be served hot or cold, depending on your preference. You can also add saffron to the kheer to give it a beautiful yellow color and a unique flavor.

Nutrition Info

The nutrition information for jeera rice kheer is as follows:
  • Calories - 350
  • Protein - 8g
  • Carbohydrates - 60g
  • Fat - 8g
  • Sugar - 40g

Recipe Tips

  • Make sure to use a heavy bottomed pan to prevent the kheer from burning.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • Use whole milk for a creamy and rich texture.
  • Soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Add the sugar only after the rice is cooked to prevent it from becoming hard.

Enjoy this delicious and unique dessert with your family and friends!


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