Java rice is a popular Filipino dish that originated from the Indonesian nasi goreng. It is a colorful and flavorful rice dish that is usually served as a side dish to complement grilled or fried dishes. Java rice has a distinct yellow color, which comes from the combination of turmeric, annatto oil, and other spices. It has a subtle sweetness and nutty flavor that makes it a favorite among Filipinos.
Prep Time
Preparing the ingredients for Java rice takes about 30 minutes, including chopping the vegetables, measuring the spices, and cooking the rice.
Cook Time
The cook time for Java rice is approximately 20 minutes. This includes cooking the rice and sautéing the vegetables and spices.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups cooked white rice - 1/4 cup frozen mixed vegetables (carrots, peas, and corn) - 2 tablespoons annatto oil - 1/2 tablespoon turmeric powder - 1/2 tablespoon garlic powder - 1/2 tablespoon onion powder - Salt and pepper to taste - 2 tablespoons butter - 2 tablespoons chopped green onions for garnish
Equipment
To make Java rice, you will need the following equipment: - Large mixing bowl - Measuring cups and spoons - Medium-sized skillet - Wooden spoon - Rice cooker or pot with lid
Method
Follow these steps to make a delicious Java rice: 1. Cook the rice according to package instructions or using a rice cooker. 2. In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, annatto oil, turmeric powder, garlic powder, onion powder, salt, and pepper. Mix well until the rice is evenly coated with the spices. 3. Heat the butter in a medium-sized skillet over medium-high heat. 4. Add the rice mixture to the skillet and sauté for about 10 minutes or until the rice is heated through and lightly browned. 5. Garnish with chopped green onions before serving.
Notes
- You can use fresh vegetables instead of frozen mixed vegetables. Just chop them into small pieces and sauté them with the rice. - Annatto oil is a common ingredient in Filipino cuisine. It can be found in Asian grocery stores or online. - You can adjust the amount of spices according to your taste preference. - Java rice can be served with grilled or fried dishes such as chicken, pork, or fish.
Nutrition Info
Here is the estimated nutrition information for one serving of Java rice (based on a recipe that serves four): - Calories: 202 - Fat: 9g - Carbohydrates: 29g - Protein: 2g - Sodium: 188mg - Fiber: 2g - Sugar: 1g
Recipe Tips
- To make the rice more flavorful, you can add a tablespoon of chicken bouillon powder or a chicken cube to the rice mixture. - If you want a spicier version of Java rice, you can add chopped red chili peppers or hot sauce to the rice mixture. - Leftover Java rice can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop before serving.
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