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Jasmine Rice And Coconut Milk Recipe

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Coconut Jasmine Rice My Recipe Confessions
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Description

This jasmine rice and coconut milk recipe is a delightful combination of textures and flavors that will take your taste buds on a tropical journey. The creamy coconut milk and fragrant jasmine rice make for a perfect pairing that you'll want to enjoy again and again. Plus, it's easy to make and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 cup chopped cilantro (optional)

Equipment

  • Medium-sized pot with lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the jasmine rice several times until the water runs clear.
  2. In a medium-sized pot, combine the rice, coconut milk, water, salt, and sugar.
  3. Stir well and bring to a boil over medium-high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and sprinkle with chopped cilantro (optional).
  8. Serve hot and enjoy!

Notes

  • If you like your rice with a firmer texture, reduce the amount of liquid by 1/4 cup.
  • If you don't have jasmine rice, you can use any other type of long-grain rice.
  • If you're not a fan of cilantro, you can omit it or substitute it with chopped parsley.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories per serving: 230
  • Total fat: 11g
  • Saturated fat: 10g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total carbohydrate: 30g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • For a richer flavor, use full-fat coconut milk instead of light coconut milk.
  • You can add other seasonings to the rice, such as garlic, ginger, or turmeric.
  • If you're making this recipe for a larger group, simply double or triple the ingredients and adjust the cooking time accordingly.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Give this jasmine rice and coconut milk recipe a try and experience the delicious flavors of the tropics right in your own kitchen!


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