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Japanese Mixed Rice Recipe

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Takikomi Gohan Japanese Mixed Rice Recipe Daily Cooking Quest
Takikomi Gohan Japanese Mixed Rice Recipe Daily Cooking Quest from dailycookingquest.com

Description

Japanese mixed rice is a dish that combines different types of rice, vegetables, and sometimes meat or seafood. It is a popular dish in Japan and is often served at special occasions or as a side dish. The dish is also known as Takikomi Gohan, which translates to "rice cooked with various ingredients."

Prep Time

Preparation time for Japanese mixed rice is around 30 minutes. This includes washing and soaking the rice, cutting the vegetables, and marinating the meat or seafood.

Cook Time

Cooking time for Japanese mixed rice is approximately 1 hour. This includes cooking the rice, sautéing the vegetables, and simmering all the ingredients together.

Ingredients

  • 2 cups Japanese short-grain rice
  • 2 cups water
  • 1 carrot, sliced
  • 1 onion, sliced
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1 lb. chicken, beef, or shrimp (optional)
  • 4 tablespoons soy sauce
  • 2 tablespoons sake or rice wine
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Rice cooker or pot with lid
  • Large skillet or wok
  • Bowl for marinating meat or seafood (if using)

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. If using meat or seafood, marinate it in soy sauce, sake, mirin, and sugar for 20 minutes.
  3. In a rice cooker or pot, combine the rice and 2 cups of water. Cook the rice according to the manufacturer's instructions.
  4. In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onions and carrots and sauté for 2-3 minutes.
  5. If using meat or seafood, add it to the skillet and cook until browned.
  6. Add the mushrooms and frozen peas to the skillet and sauté for another 2-3 minutes.
  7. Add the cooked rice to the skillet and stir to combine all the ingredients.
  8. Add the soy sauce, sake, mirin, salt, and pepper to the skillet and stir to coat all the ingredients.
  9. Cover the skillet and simmer the mixture for 10-15 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.
  10. Remove from heat and let it rest for 5 minutes before serving.

Notes

Japanese mixed rice can be customized to your liking by adding or substituting different vegetables or proteins. Some popular additions include shiitake mushrooms, bamboo shoots, green beans, and salmon.

Nutrition Info

One serving of Japanese mixed rice (1 cup) contains approximately:
  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 800mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure a fluffy and tender texture.
  • If using meat or seafood, marinate it for at least 20 minutes to add extra flavor.
  • Use a mix of fresh and frozen vegetables for convenience and variety.
  • Adjust the seasonings to your taste by adding more or less soy sauce, sake, or mirin.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting Japanese mixed rice recipe as a main dish or side dish for any occasion!


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