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Italian Risotto Rice Recipe

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Italian Risotto Rice 500g
Italian Risotto Rice 500g from www.marksandspencerguernsey.com

Description

Risotto is a classic Italian rice dish that is creamy, flavorful, and comforting. It is a versatile dish that can be made with different ingredients, but the base recipe remains the same. Arborio rice is the type of rice used for making risotto, and it is a short-grained, starchy rice that absorbs liquid and creates a creamy texture. This recipe is perfect for a cozy night in or a special occasion meal.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4 cups chicken or vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Cheese grater

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the finely chopped onion and sauté until translucent, around 5 minutes.
  3. Add the minced garlic and Arborio rice, and stir to coat the rice with the oil.
  4. Pour in the white wine and stir until it has been absorbed by the rice.
  5. Add 1 cup of broth and stir constantly until it has been absorbed by the rice.
  6. Repeat step 5 until all the broth has been used and the rice is cooked through but still slightly firm, around 20-25 minutes.
  7. Remove from heat and stir in the grated Parmesan cheese and butter until fully incorporated.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be customized with different ingredients, such as mushrooms, peas, or shrimp. You can also use different types of cheese for the final touch. Remember to stir constantly while cooking the rice to avoid it sticking to the bottom of the pan.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 401
  • Protein: 15g
  • Fat: 16g
  • Carbohydrates: 47g
  • Fiber: 2g

Recipe Tips

To make this recipe vegetarian, use vegetable broth instead of chicken broth. You can also make it vegan by using vegan butter and cheese alternatives. Don't be afraid to experiment with different ingredients and seasonings, as risotto is a versatile dish that can be adjusted to your personal taste. Serve with a glass of white wine for the perfect Italian dinner experience.

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