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Lotus Foods Jade Pearl Rice Recipe

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Lotus Foods Organic Jade Pearl Rice Shop Rice & Grains at HEB
Lotus Foods Organic Jade Pearl Rice Shop Rice & Grains at HEB from www.heb.com

Description

Jade pearl rice, also known as Chinese black rice, is a unique ingredient that adds a nutty flavor and chewy texture to any dish. This recipe features jade pearl rice as the main ingredient, combined with fresh vegetables and Asian-inspired flavors.

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup jade pearl rice
  • 1 ¾ cups water
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup snow peas, trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 green onions, sliced
  • Salt and pepper, to taste

Equipment

  • Large pot with lid
  • Medium-sized skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the jade pearl rice in cold water and drain.
  2. In a large pot, bring the water to a boil. Add the rice and a pinch of salt, cover, and reduce heat to low.
  3. Cook the rice for 20 minutes or until tender and the water is absorbed.
  4. In a medium-sized skillet, heat the vegetable oil over medium-high heat.
  5. Add the onion and garlic, and sauté for 2 minutes or until softened.
  6. Add the red bell pepper and snow peas, and sauté for another 5 minutes or until the vegetables are tender-crisp.
  7. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and toasted sesame oil.
  8. When the rice is cooked, fluff it with a fork and add it to the skillet with the vegetables.
  9. Pour the sauce over the rice and vegetables, and stir to combine.
  10. Season with salt and pepper, to taste.
  11. Garnish with sliced green onions and serve.

Notes

For a vegan version of this recipe, you can substitute the honey with agave nectar or another sweetener of your choice.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 289
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 11g
  • Sodium: 326mg

Recipe Tips

  • If you prefer a softer texture for the vegetables, you can blanch them in boiling water for a minute or two before sautéing them.
  • Feel free to add other vegetables or protein sources to this recipe, such as mushrooms, tofu, or chicken.
  • You can also serve this dish cold as a salad, by letting the rice and vegetables cool down before adding the sauce and green onions.

Enjoy this flavorful and nutritious dish, featuring the unique and delicious jade pearl rice!


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