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Lemon Rice Recipe In Malayalam

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South Indian Lemon Rice Cooking Curries
South Indian Lemon Rice Cooking Curries from www.cookingcurries.com

Description

Lemon rice is a popular South Indian dish that is tangy and flavorful. This dish is simple to prepare and is perfect for a quick lunch or dinner. This dish is also known as Chitranna in Kannada, Elumichai Sadam in Tamil, and Nimmakaya Pulihora in Telugu. In this recipe, we will make lemon rice in Malayalam style.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 25 minutes.

Ingredients

The ingredients required for making lemon rice in Malayalam style are:
  • 1 cup of rice
  • 2 cups of water
  • 1/4 teaspoon of turmeric powder
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 1/4 cup of peanuts
  • 2-3 green chillies, chopped
  • 1/4 teaspoon of hing
  • 1/2 teaspoon of salt
  • 2 tablespoons of lemon juice
  • 1 tablespoon of chopped coriander leaves

Equipment

The equipment required for making lemon rice in Malayalam style are:
  • A pan
  • A spatula

Method

The method for making lemon rice in Malayalam style is as follows:
  1. Wash the rice and soak it in water for 30 minutes. Drain the water and keep it aside.
  2. Boil 2 cups of water in a pan. Add the soaked rice, turmeric powder, and a teaspoon of oil. Mix well and cook the rice until it is fully cooked.
  3. Once the rice is cooked, spread it on a plate and let it cool down.
  4. Heat a tablespoon of oil in a pan. Add mustard seeds and let it splutter.
  5. Add urad dal, chana dal and peanuts. Fry until the peanuts turn golden brown.
  6. Add chopped green chillies and hing. Fry for a few seconds.
  7. Add salt and mix well.
  8. Add the cooked rice to the pan and mix well.
  9. Add lemon juice and mix well.
  10. Add chopped coriander leaves and mix well.
  11. Lemon rice is ready to serve.

Notes

  • You can also add grated coconut to the dish to enhance the flavor.
  • Make sure that the rice is fully cooked before adding it to the pan.
  • Adjust the quantity of green chillies according to your taste.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 5g
  • Sodium: 200mg

Recipe Tips

  • Make sure that the rice is not overcooked, as it can make the dish mushy.
  • Use fresh lemon juice for the best flavor.
  • For a healthier option, you can use brown rice instead of white rice.

Enjoy your tangy and flavorful lemon rice in Malayalam style!


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