Lebanese Rice Recipe Lebanese rice recipe, Middle east recipes, Rice pilaf side dishes from www.pinterest.com
Description
Lebanese cuisine is known for its flavorful and aromatic rice dishes that are prepared using traditional methods and ingredients. These dishes are hearty, wholesome, and perfect for any occasion. Lebanese rice dishes are usually served as a side dish and pair well with various meats, vegetables, and salads. They are also great for vegan and vegetarian diets as they can be made with a variety of plant-based ingredients.
Prep Time
The prep time for Lebanese rice dishes varies depending on the recipe. However, most recipes require around 15-20 minutes of prep time.
Cook Time
The cook time for Lebanese rice dishes also varies depending on the recipe. However, most recipes require around 30-40 minutes of cook time.
Ingredients
The ingredients required for Lebanese rice dishes are simple and easily available. Some of the common ingredients include long-grain white rice, olive oil, onions, garlic, vermicelli, chicken or vegetable broth, salt, black pepper, cinnamon, cumin, nutmeg, and bay leaves.
Equipment
The equipment required for making Lebanese rice dishes is minimal. You will need a large pot with a tight-fitting lid, a wooden spoon, and a measuring cup.
Method
1. Begin by rinsing the rice in cold water until the water runs clear. This removes any excess starch and helps to prevent the rice from getting sticky. 2. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent. 3. Add the vermicelli to the pot and cook until it turns golden brown. 4. Add the rice to the pot and stir well to combine with the onions, garlic, and vermicelli. 5. Pour in the chicken or vegetable broth and add the salt, black pepper, cinnamon, cumin, nutmeg, and bay leaves. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 7. Cook the rice for around 20-25 minutes or until all the liquid has been absorbed and the rice is fully cooked. 8. Remove the pot from the heat and let it sit for 5-10 minutes to allow the rice to steam and become fluffy. 9. Fluff the rice with a fork and serve hot.
Notes
Lebanese rice dishes are versatile and can be customized to suit your taste preferences. You can add additional spices, herbs, or vegetables to the recipe to create your own unique dish. You can also serve the rice with a variety of toppings such as roasted nuts, dried fruits, or fresh herbs.
Nutrition Info
A serving of Lebanese rice dishes contains around 200-250 calories, 40-50 grams of carbohydrates, and 3-5 grams of protein.
Recipe Tips
1. Use long-grain white rice for the best texture and flavor. 2. Rinse the rice in cold water to remove excess starch and prevent it from getting sticky. 3. Use chicken or vegetable broth instead of water for added flavor. 4. Toast the vermicelli before adding the rice to the pot to add a nutty flavor to the dish. 5. Let the rice steam for a few minutes before serving to allow it to become fluffy and tender.
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