Skip to content Skip to sidebar Skip to footer
Home / donut / korean / recipe / rice / sweet

Korean Sweet Rice Donut Recipe

Post a Comment
Table of Contents [Show]

Twisted Korean doughnuts (Kkwabaegi) Recipe Food, Twist donut recipe, Asian desserts
Twisted Korean doughnuts (Kkwabaegi) Recipe Food, Twist donut recipe, Asian desserts from www.pinterest.fr

Description

Korean sweet rice donuts, also known as chapssal donuts, are a popular Korean street food. These donuts are made with sweet rice flour, which gives them a chewy and slightly sweet texture. They are often filled with sweet red bean paste or other sweet fillings, and are a delicious snack or dessert.

Prep time

Preparation time for this recipe takes around 20 minutes.

Cook Time

Cooking time for Korean sweet rice donuts is around 10 minutes.

Ingredients

The ingredients needed for Korean sweet rice donut recipe are:
  • 1 cup sweet rice flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • Oil for frying
  • Sweet red bean paste for filling (optional)

Equipment

For this recipe, you will need a mixing bowl, a whisk or fork, a frying pan, and a slotted spoon.

Method

  1. In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt.
  2. Add milk, egg, and vegetable oil to the mixture. Whisk until smooth.
  3. Heat oil for frying in a frying pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil, and fry until golden brown, turning once or twice to cook evenly. Cook for 2-3 minutes per side.
  5. Remove the donuts from the oil with a slotted spoon and place them on a paper towel to drain excess oil.
  6. If desired, fill the donuts with sweet red bean paste or other sweet fillings.
  7. Serve warm and enjoy!

Notes

Make sure the oil is hot enough before frying the donuts to ensure they cook evenly and become crispy. You can test the oil temperature by dropping a small amount of batter into the oil. If it sizzles and floats to the top, the oil is ready.

Nutrition Info

A single serving of Korean sweet rice donuts contains approximately:
  • Calories: 150
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 110mg

Recipe Tips

For a fun twist, you can experiment with different sweet fillings for the donuts, such as chocolate, peanut butter, or fruit jam. You can also sprinkle the donuts with powdered sugar or cinnamon sugar for extra flavor. These donuts are best served fresh and warm, but will keep in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.

Post a Comment for "Korean Sweet Rice Donut Recipe"