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Kobbari Rice Recipe

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THE CHEF and HER KITCHEN Coconut Milk Rice Kobbari Annam Kobbari Pala Annam
THE CHEF and HER KITCHEN Coconut Milk Rice Kobbari Annam Kobbari Pala Annam from www.chefandherkitchen.com

Description

Kobbari rice is a traditional South Indian recipe that is made using coconut and rice. The recipe is easy to make and is perfect for a quick and healthy meal. The dish has a subtle coconut flavour that pairs well with spicy curries or chutneys.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup of rice
  • 1 cup of grated coconut
  • 2 cups of water
  • 1 tsp of salt
  • 1 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 2 dried red chillies
  • A few curry leaves

Equipment

  • A medium-sized pot
  • A frying pan
  • A wooden spoon
  • A strainer

Method

  1. Wash the rice thoroughly and soak it in water for 10 minutes.
  2. Heat oil in a pot and add mustard seeds. Once they start spluttering, add urad dal, dried red chillies, and curry leaves. Fry for a minute.
  3. Add the grated coconut and fry for a minute on low heat.
  4. Add the soaked rice and fry for a minute.
  5. Add salt and water and bring it to a boil.
  6. Once it starts boiling, reduce the heat and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
  7. Turn off the heat and let it rest for 10 minutes.
  8. Fluff the rice with a fork.
  9. Serve hot with your favourite curry or chutney.

Notes

  • You can use freshly grated coconut or frozen grated coconut.
  • If you don't have urad dal, you can skip it.
  • If you want a spicier version, you can add more dried red chillies.
  • If you want a creamier version, you can add a dash of coconut milk.

Nutrition Info

  • Calories - 250
  • Protein - 5g
  • Carbohydrates - 40g
  • Fat - 8g
  • Sodium - 400mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure even cooking.
  • Do not overcook the rice as it will become mushy.
  • You can add vegetables like carrots, peas, or beans to make it a more wholesome meal.
  • You can also add roasted peanuts or cashews for added crunch.

Enjoy your delicious and healthy kobbari rice!


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