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Kheer Rice Recipe In Hindi: A Delicious Dessert Recipe

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Rice Kheer Recipe (Step by Step + Video) Whiskaffair
Rice Kheer Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Kheer rice is a traditional Indian dessert that is made with rice, milk, and sugar. It is flavored with saffron, cardamom, and nuts. It is a popular dessert during festivals, celebrations, and special occasions. Kheer rice is also known as 'Rice Kheer' or 'Chawal ki Kheer' in Hindi.

Prep Time

The preparation time for kheer rice is around 10 minutes.

Cook Time

The cook time for kheer rice is around 30-40 minutes.

Ingredients

  • 1/2 cup basmati rice
  • 1 litre full cream milk
  • 1/2 cup sugar
  • 1/4 tsp saffron strands
  • 1/4 tsp cardamom powder
  • 2 tbsp chopped nuts (almonds, cashews, pistachios)

Equipment

  • Heavy bottomed pan or kadhai
  • Wooden spoon
  • Spatula

Method

  1. Wash the rice under running water until the water runs clear. Soak the rice for 15-20 minutes.
  2. In a heavy-bottomed pan, add milk and bring it to a boil.
  3. Drain the soaked rice and add it to the boiling milk. Cook on medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. Add saffron strands to the milk and mix well.
  5. Cook the rice until it is soft and the milk has thickened. It will take around 30-40 minutes.
  6. Add sugar and mix well. Cook for another 5-7 minutes until the sugar has dissolved completely.
  7. Add cardamom powder and chopped nuts. Mix well.
  8. Remove from heat and let it cool down for a few minutes.
  9. Transfer the kheer rice to a serving bowl and garnish with more chopped nuts.
  10. Refrigerate for a few hours before serving.

Notes

  • Stir the kheer rice occasionally to prevent it from sticking to the bottom of the pan.
  • Use full cream milk for a rich and creamy texture.
  • You can adjust the amount of sugar according to your taste.
  • If you don't have saffron strands, you can use food color to give the kheer rice a yellow color.

Nutrition Info

The nutrition information for 1 serving of kheer rice (100g) is:

  • Calories: 181
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 49mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

  • You can add raisins or dried cranberries to the kheer rice for a different flavor.
  • If you don't have chopped nuts, you can use whole nuts and crush them before adding to the kheer rice.
  • You can serve the kheer rice warm or chilled.
  • Store the kheer rice in an airtight container in the refrigerator for up to 2-3 days.
  • You can use leftover rice to make kheer rice. Just add it to the boiling milk and cook until the milk has thickened.

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