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Jeera Rice Sanjeev Kapoor Recipe

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Chicken Fried Rice Recipe Video By Sanjeev Kapoor
Chicken Fried Rice Recipe Video By Sanjeev Kapoor from ncerecipes.blogspot.com

Description

Jeera rice is a popular Indian dish made from basmati rice and cumin seeds. It is a simple yet flavorful rice dish that is perfect as a side dish for any meal. Sanjeev Kapoor is a well-known Indian chef who has created a delicious and easy-to-follow recipe for jeera rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 2-3 green cardamoms
  • 1-2 cloves
  • 1-inch cinnamon stick
  • Salt to taste

Equipment

  • Medium-sized pan with lid
  • Spoon

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat the ghee or oil in a medium-sized pan over medium heat.
  4. Add the cumin seeds, bay leaf, green cardamoms, cloves, and cinnamon stick to the pan.
  5. Saute the spices for a few seconds until they become fragrant.
  6. Add the soaked rice to the pan and stir it with the spices until it is well coated.
  7. Add two cups of water to the pan and stir.
  8. Add salt to taste.
  9. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid.
  10. Cook the rice for 15-20 minutes or until all the water has been absorbed and the rice is cooked through.
  11. Once the rice is cooked, remove the pan from the heat and let it sit for 5-10 minutes.
  12. Fluff the rice with a spoon and serve.

Notes

  • Make sure to rinse the rice well to remove any excess starch.
  • Soaking the rice helps it cook more evenly.
  • Adjust the amount of salt to your preference.
  • You can add other spices to this dish to suit your taste.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Use a fork to fluff the rice after it has cooked to prevent it from becoming mushy.
  • If you don't have all the spices listed, you can still make this dish with just cumin seeds and salt.
  • You can add vegetables or meat to make this dish a one-pot meal.
  • Leftover jeera rice can be stored in the refrigerator for up to three days.
  • To reheat, add a little water to the rice and microwave or heat on the stove until heated through.

Jeera rice is a flavorful and easy-to-make dish that can be served with any Indian meal. This recipe from Sanjeev Kapoor is a great way to make this dish at home. By following these simple steps, you can make perfect jeera rice every time. Enjoy!


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