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Jasmine Rice Asian Recipe

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Jasmine Sticky Rice Cooked perfectly Side dish by Flawless Food
Jasmine Sticky Rice Cooked perfectly Side dish by Flawless Food from flawlessfood.co.uk

Description

Jasmine rice is a fragrant and delicious variety of rice that is popular in many Asian countries. It is a long-grain rice that has a delicate floral aroma and a slightly sticky texture when cooked. Jasmine rice is perfect for making a variety of dishes, including stir-fries, curries, and rice bowls. In this article, we will be sharing a simple and tasty jasmine rice Asian recipe that you can make at home.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to measure out the ingredients, rinse the rice, chop the vegetables, and prepare the sauce.

Cook Time

The cook time for this recipe is about 20-25 minutes. You will need to cook the rice, stir-fry the vegetables, and combine everything together.

Ingredients

For this jasmine rice Asian recipe, you will need:
  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup chopped broccoli
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need a rice cooker or a medium-sized saucepan with a lid, a wok or a large frying pan, a spatula, and a knife and cutting board for chopping the vegetables.

Method

1. Rinse the jasmine rice under cold running water until the water runs clear. Drain the rice and add it to the rice cooker or saucepan with 1 1/2 cups of water. Cover and cook until the rice is tender and the water has been absorbed, about 18-20 minutes. 2. While the rice is cooking, heat the oil in a wok or frying pan over medium-high heat. Add the onion and garlic and stir-fry for 2-3 minutes, until the onion is translucent. 3. Add the bell pepper and broccoli to the pan and stir-fry for 4-5 minutes, until the vegetables are tender but still slightly crisp. 4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and black pepper. 5. Add the cooked rice to the wok or frying pan with the vegetables and pour the sauce over the top. Use a spatula to stir everything together until the rice and vegetables are evenly coated with the sauce. 6. Cook for an additional 2-3 minutes, until everything is heated through.

Notes

You can customize this recipe by adding or substituting different vegetables, such as carrots, snow peas, or mushrooms. You can also add protein, such as chicken, shrimp, or tofu, for a more filling meal.

Nutrition Info

This jasmine rice Asian recipe serves 4 and has the following nutrition information per serving:
  • Calories: 235
  • Protein: 4g
  • Carbohydrates: 44g
  • Fat: 5g
  • Sodium: 460mg
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

To prevent the rice from sticking to the bottom of the pan, make sure to stir it occasionally while it is cooking. You can also add a tablespoon of oil to the rice before cooking to help prevent sticking. Make sure to cut the vegetables into small, bite-sized pieces so that they cook evenly and quickly. When stir-frying the vegetables, make sure to keep them moving constantly to prevent them from burning. You can garnish this dish with chopped green onions, sesame seeds, or chopped peanuts for added flavor and texture.

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