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Japanese Hibachi Rice Recipe

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Japanese Fried Rice Recipe (Hibachi Style) i FOOD Blogger
Japanese Fried Rice Recipe (Hibachi Style) i FOOD Blogger from ifoodblogger.com

Description

If you have ever been to a Japanese hibachi restaurant, you know how delicious and flavorful the rice can be. This recipe will teach you how to make your own hibachi-style rice at home. It's a simple recipe that can be made in under an hour and is perfect for a quick and easy weeknight meal.

Prep Time

10 minutes

Cook Time

35-40 minutes

Ingredients

  • 2 cups of uncooked white rice
  • 3 cups of water
  • 1/4 cup of butter
  • 1/4 cup of diced onion
  • 1/4 cup of diced carrots
  • 1/4 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A medium-sized saucepan with a lid
  • A large skillet or wok
  • A wooden spoon or spatula
  • A cutting board and knife

Method

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a medium-sized saucepan, combine the rice and water and bring to a boil.
  3. Reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 18 minutes, then remove from heat and let sit for 5 minutes.
  4. While the rice is cooking, melt the butter in a large skillet or wok over medium-high heat.
  5. Add the diced onions and carrots to the skillet and cook for 3-4 minutes, or until the vegetables are slightly softened.
  6. Add the minced garlic and cook for an additional 30 seconds.
  7. Add the cooked rice to the skillet and stir to combine with the vegetables.
  8. Add the frozen peas, soy sauce, sesame oil, salt, and black pepper to the skillet and stir to combine.
  9. Cook the rice mixture for an additional 5-7 minutes, or until everything is heated through and the rice is slightly crispy.
  10. Serve hot and enjoy!

Notes

  • You can use any type of white rice for this recipe, but medium-grain works best.
  • Feel free to add any other vegetables or proteins to the rice, such as diced chicken or shrimp.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the rice mixture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 600mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • If you don't have sesame oil, you can use vegetable oil or canola oil instead.
  • For a vegetarian version, substitute the butter with olive oil and leave out any meat.
  • If you have leftover rice, use it to make fried rice or rice balls.

With this easy-to-follow recipe, you can enjoy delicious hibachi-style rice in the comfort of your own home. It's the perfect side dish for any Asian-inspired meal or as a main dish on its own. So go ahead and give it a try!


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