Instant Pot Rice Pudding Recipe Pressure Cooker Rice Pudding from www.happyfoodstube.com
Description
Kraft rice pudding is a classic dessert that is loved by many. It is a creamy and delicious dessert that is easy to make and perfect for any occasion. This recipe is made with simple ingredients and is perfect for those who are looking for a quick and easy dessert.
Prep Time
The prep time for this recipe is around 15 minutes. You will need to gather all of your ingredients and measure them out before you start cooking.
Cook Time
The cook time for this recipe is around 25 minutes. The rice pudding needs to be cooked on low heat for a while to allow the rice to absorb the liquid and become creamy.
Ingredients
- 1 cup of white rice - 3 cups of milk - 1/2 cup of sugar - 1/2 cup of raisins - 2 tablespoons of butter - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon
1. Rinse the rice and drain it well. 2. In a large saucepan, combine the rice, milk, sugar, and raisins. 3. Heat the mixture over medium heat until it comes to a boil. 4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is creamy. 5. Stir in the butter, vanilla extract, and ground cinnamon. 6. Remove the rice pudding from the heat and let it cool for a few minutes. 7. Serve the rice pudding warm or chilled, garnished with additional ground cinnamon, if desired.
Notes
- You can use any type of rice for this recipe, but white rice works best. - If you don't like raisins, you can leave them out or substitute them with chopped nuts or dried fruit. - Make sure to stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
- Serve the rice pudding warm with a dollop of whipped cream or a sprinkle of nuts. - You can make this recipe ahead of time and store it in the refrigerator for up to 3 days. - If the rice pudding is too thick, you can add a little more milk to thin it out.
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