Kraft Chicken And Rice Casserole Recipe

August 08, 2023 Post a Comment

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OnePan Cheesy Chicken, Broccoli, and Rice Dinner Skillet Recipe from feedproxy.google.com

Description

If you're looking for a quick and easy dinner recipe that's sure to please the whole family, then this Kraft Chicken and Rice Casserole is just what you need. With only a handful of ingredients and minimal prep time, this dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is only about 10 minutes, making it a great option for those nights when you don't have a lot of time to spare.

Cook Time

The cook time for this recipe is about 45 minutes, which gives you plenty of time to clean up the kitchen or spend time with your family while dinner is cooking.

Ingredients

1 can of cream of chicken soup
1 cup of long-grain white rice
1 cup of water
1/2 cup of milk
2 cups of cooked, shredded chicken
1 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste

Equipment

9x13 inch baking dish
Measuring cups and spoons
Mixing bowl
Spatula or wooden spoon
Foil

Method

Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the cream of chicken soup, rice, water, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine.
Add the shredded chicken to the mixing bowl and stir to combine.
Pour the chicken and rice mixture into a 9x13 inch baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the chicken and rice mixture.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil from the baking dish and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You could add in some frozen mixed vegetables or swap out the cheddar cheese for a different type of cheese. You could also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 371
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 81mg
Sodium: 679mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 2g
Protein: 26g

Recipe Tips

If you don't have cooked chicken on hand, you could use a rotisserie chicken or quickly cook some chicken breasts in a pan.
Make sure to stir the chicken and rice mixture well before pouring it into the baking dish to ensure that everything is evenly distributed.
If you want to make this recipe ahead of time, you could prepare the chicken and rice mixture and then cover it and store it in the refrigerator until you're ready to bake it.