Marshmallow Caramel Rice Krispie Balls Recipe
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Description
Looking for a fun and tasty treat to make for your next party or family gathering? Look no further than marshmallow caramel rice krispie balls! These bite-sized treats are perfect for any occasion and are sure to be a hit with both kids and adults alike. The combination of crispy rice cereal, gooey marshmallows, and sweet caramel is simply irresistible.Prep Time
Preparation for marshmallow caramel rice krispie balls takes about 25 minutes.Cook Time
You will need to allow about 10 minutes for the caramel to cool before shaping mixture into balls.Ingredients
- 3 cups Rice Krispie cereal
- 1 package of marshmallows (10 oz)
- 1/4 cup unsalted butter
- 1/4 cup caramel sauce
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/2 cup powdered sugar (optional)
Equipment
- Large mixing bowl
- Saucepan
- Spatula
- Parchment paper
- Baking sheet
Method
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine Rice Krispies and set aside.
- In a saucepan, melt butter over medium-low heat.
- Add marshmallows and stir until fully melted.
- Add caramel sauce, salt, and vanilla extract to the marshmallow mixture and stir until well combined.
- Pour the marshmallow mixture over the Rice Krispies and stir until well combined.
- Let the mixture cool for about 5-10 minutes.
- Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
- If desired, dust the marshmallow caramel rice krispie balls with powdered sugar.
- Let them cool completely, then serve and enjoy!
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