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Kadambam Rice Recipe In Tamil: A Delicious South Indian Dish

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Divya's Cooking Journey Kadambam Annam Kadambam Rice
Divya's Cooking Journey Kadambam Annam Kadambam Rice from divyascookingjourney.blogspot.com

Description

Kadambam Rice is a traditional South Indian dish that is known for its unique blend of spices and flavors. It is a popular recipe in Tamil Nadu and is often served at special occasions like weddings and festivals. The dish is made by cooking rice with a variety of vegetables and spices, which gives it a rich taste and aroma.

Prep Time

The preparation time for Kadambam Rice is around 15-20 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for Kadambam Rice is around 30-40 minutes. This includes cooking the rice and vegetables together with the spices.

Ingredients

For this recipe, you will need:
  • 2 cups of rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 cup of beans, chopped
  • 1 cup of peas
  • 1 tablespoon of ginger-garlic paste
  • 2 teaspoons of cumin seeds
  • 2 teaspoons of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 2 tablespoons of oil
  • Salt to taste
  • Water as required

Equipment

For this recipe, you will need a large pot, a knife, a cutting board, and a spoon for stirring.

Method

Here’s how to make Kadambam Rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and add cumin seeds.
  3. Once the cumin seeds start to sizzle, add chopped onions and fry until they turn translucent.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add chopped tomatoes and fry until they turn mushy.
  6. Add chopped vegetables, coriander powder, turmeric powder, and garam masala. Mix well.
  7. Add salt and fry for a minute.
  8. Drain the soaked rice and add it to the pot. Mix well.
  9. Add water and bring it to a boil.
  10. Cover the pot and let it cook for 15-20 minutes on low flame.
  11. Once the rice is cooked, turn off the flame and let it rest for 5 minutes.
  12. Fluff the rice with a fork and serve hot with raita or pickle.

Notes

You can use any vegetables of your choice to make Kadambam Rice. You can also add more or less spices depending on your taste preferences.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Potassium: 500mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 50%
  • Vitamin C: 30%
  • Calcium: 6%
  • Iron: 10%

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • You can add more water if required while cooking the rice.
  • You can garnish the dish with chopped coriander leaves for added flavor.
  • Leftover Kadambam Rice can be stored in the refrigerator for up to 2 days.

Enjoy this delicious South Indian dish with your family and friends!


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