Kellogg's Rice Krispies Squares are a classic and much-loved treat that are perfect for any occasion. These chewy, crispy squares are made with just a few simple ingredients and are so easy to prepare. Whether you're looking for a fun and tasty snack to enjoy with your family or a delicious dessert to serve at a party, this recipe is sure to be a hit.
Prep Time
The prep time for this recipe is only 10 minutes. It's a quick and easy recipe that you can make in no time at all.
Cook Time
There is no cooking required for this recipe. It's a no-bake recipe that you can prepare in just a few minutes.
Ingredients
The ingredients you will need for this recipe are:
6 cups of Kellogg's Rice Krispies cereal
4 tablespoons of unsalted butter
1 package (10 oz) of mini marshmallows
1 teaspoon of vanilla extract (optional)
Equipment
To make this recipe, you will need a large mixing bowl, a wooden spoon or spatula, and a 9x13 inch baking dish.
Method
1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. Melt the butter in a large pot over low heat. 3. Add the mini marshmallows to the pot and stir until they are completely melted. 4. Remove the pot from the heat and stir in the vanilla extract (if using). 5. Add the Kellogg's Rice Krispies cereal to the pot and stir until it is fully coated in the marshmallow mixture. 6. Pour the mixture into the greased baking dish and press it down with a spatula or the back of a spoon. 7. Allow the mixture to cool and set for at least 30 minutes. 8. Cut the mixture into squares and serve.
Notes
If you want to add some extra flavor to your Rice Krispies Squares, you can try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pouring it into the baking dish. You can also use different types of cereal to make these squares, such as Cocoa Krispies or Fruity Pebbles.
Nutrition Info
Each Rice Krispies Square contains approximately 90 calories, 1 gram of fat, and 20 grams of carbohydrates. These squares are a great source of energy and can be enjoyed as a snack or dessert.
Recipe Tips
To make it easier to press the mixture into the baking dish, you can use a piece of wax paper or parchment paper to prevent it from sticking to your hands or the spatula. You can also try using a smaller baking dish if you want thicker squares. Be sure to store any leftovers in an airtight container at room temperature for up to 3 days.
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