Meat Stuffed Rice Balls Recipe

May 14, 2023 Post a Comment

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Cheese Stuffed Rice Balls Recipe Kudos Kitchen by Renee from www.kudoskitchenbyrenee.com

Description

Meat stuffed rice balls are a delicious and filling snack that can be enjoyed at any time of the day. This recipe is perfect for those who love the combination of flavorful meat and rice in a portable and easy-to-eat form. These rice balls are crispy on the outside and moist on the inside, making them a perfect party snack or a quick meal on the go.

Prep Time

Preparation time for this recipe is around 30 minutes. This includes the time it takes to cook rice, prepare the meat filling, and shape the rice balls.

Cook Time

Cooking time for this recipe is around 20 minutes. This includes the time it takes to fry the rice balls until they are golden brown.

Ingredients

For the rice balls, you will need: cooked sushi rice, eggs, bread crumbs, and vegetable oil. For the meat filling, you will need: ground beef, onion, garlic, soy sauce, salt, pepper, and green onions.

Equipment

To make this recipe, you will need a frying pan, a mixing bowl, and a spoon for mixing.

Method

1. In a mixing bowl, mix together the cooked sushi rice and beaten eggs until well combined. 2. In a frying pan, sauté the ground beef, onion, and garlic until browned. 3. Add soy sauce, salt, and pepper to the meat mixture and mix well. 4. Add chopped green onions to the meat mixture and stir. 5. Take a handful of the rice mixture and shape it into a ball. 6. Make a hole in the middle of the rice ball and fill it with the meat mixture. 7. Cover the meat filling with more rice mixture and shape it into a ball. 8. Roll the rice ball in bread crumbs until it is well coated. 9. Heat vegetable oil in a frying pan and fry the rice balls until they are golden brown. 10. Serve hot and enjoy!

Notes

Make sure to use cooked sushi rice for this recipe as it has the perfect texture for shaping into balls. You can also use leftover rice from a previous meal. The meat filling can be customized according to your preference. You can use ground pork, chicken or turkey instead of beef.

Nutrition Info

One serving (2 rice balls) contains approximately 350 calories, 20g protein, 30g carbohydrates, and 15g fat.

Recipe Tips

To make sure that the rice balls hold their shape and do not fall apart while frying, it is important to use sticky rice. You can also wet your hands with water before shaping the rice balls to prevent them from sticking to your hands. Serve the rice balls with your favorite dipping sauce such as soy sauce or sweet chili sauce for added flavor. These rice balls can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.