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Kellogg's Rice Crispy Treats Recipe

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(Discontinued Version) Kellogg’s Rice Krispies Breakfast Cereal, Toasted Rice Cereal
(Discontinued Version) Kellogg’s Rice Krispies Breakfast Cereal, Toasted Rice Cereal from www.amazon.com

Description

Kellogg's Rice Crispy Treats are a classic snack that is easy to make and loved by all ages. These crispy, chewy, and sweet treats are made with just a few ingredients and take only a few minutes to prepare. You can make them for a party, a snack, or even as a fun activity with your kids.

Prep Time

The prep time for Kellogg's Rice Crispy Treats is only about 10 minutes.

Cook Time

There is no cooking required for Kellogg's Rice Crispy Treats.

Ingredients

  • 6 cups of Kellogg's Rice Krispies cereal
  • 1/4 cup of butter or margarine
  • 1 package (10 oz.) of marshmallows

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking pan

Method

  1. Melt the butter in a large saucepan over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove the saucepan from the heat and add the Kellogg's Rice Krispies cereal. Stir until cereal is evenly coated with the marshmallow mixture.
  4. Using a buttered spatula or wax paper, press the mixture evenly into a 9x13 inch baking pan.
  5. Let the mixture cool and set for about 30 minutes.
  6. Cut the mixture into squares or bars and serve.

Notes

  • For a healthier option, you can use brown rice cereal or other whole grain cereals instead of Kellogg's Rice Krispies cereal.
  • You can add other ingredients like chocolate chips, peanut butter, or nuts to the mixture to create different flavors and textures.
  • If you want thicker treats, use a smaller baking pan or increase the amount of cereal.
  • If you want thinner treats, use a larger baking pan or decrease the amount of cereal.

Nutrition Info

Each serving of Kellogg's Rice Crispy Treats (1 bar) contains approximately:
  • 90 calories
  • 1g of fat
  • 21g of carbohydrates
  • 1g of protein
  • 8g of sugar

Recipe Tips

  • When melting the marshmallows, be careful not to overheat them, as they can burn easily.
  • Use a non-stick cooking spray or butter to grease the baking pan to prevent the mixture from sticking.
  • Allow the mixture to cool and set before cutting it into bars to prevent them from falling apart.
  • Store the Kellogg's Rice Crispy Treats in an airtight container at room temperature for up to 3 days.

Enjoy your homemade Kellogg's Rice Crispy Treats!


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