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Marukan Sushi Rice Recipe

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Marukan Perfect Sushi Rice Marukan
Marukan Perfect Sushi Rice Marukan from www.marukan-usa.com

Description

Sushi rice is the backbone of sushi, and the Marukan Sushi Rice Recipe is the perfect way to make it. It is the best recipe to get the perfect sushi rice that has just the right balance of sweetness and acidity. With this recipe, you can make sushi rice that is sticky, flavorful, and perfect for making sushi rolls.

Prep time

The prep time for Marukan Sushi Rice Recipe is about 10-15 minutes. It is essential to have all the ingredients and equipment ready before starting the preparation.

Cook Time

The cook time for Marukan Sushi Rice Recipe is about 20-25 minutes. The cooking time is crucial as it determines the texture of the rice.

Ingredient

The ingredients required for Marukan Sushi Rice Recipe are:
  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup Marukan seasoned gourmet rice vinegar
  • 2 tbsp. sugar
  • 1 tsp. salt

Equipment

The equipment required for Marukan Sushi Rice Recipe are:
  • Large bowl
  • Medium saucepan with a lid
  • Wooden spoon or spatula

Method

  1. Rinse the sushi rice in a fine-mesh strainer for a few minutes until the water runs clear.
  2. Transfer the rice to a medium saucepan and add 2 cups of water.
  3. Cover the pot and bring the water to a boil over high heat.
  4. Reduce the heat to low, and simmer for 18-20 minutes, or until the water is absorbed.
  5. Remove the pot from the heat and let it sit for 10 minutes.
  6. Meanwhile, in a bowl, mix together the Marukan seasoned gourmet rice vinegar, sugar, and salt until the sugar and salt are dissolved.
  7. Transfer the cooked rice to a large bowl and add the vinegar mixture while the rice is still hot.
  8. Mix the rice and vinegar together gently but thoroughly, using a wooden spoon or spatula.
  9. Cover the bowl with a damp kitchen towel and let it sit at room temperature for 10-15 minutes.
  10. Your Marukan Sushi Rice is ready to use in sushi rolls or any other sushi recipe.

Notes

  • Don't stir the rice too vigorously as it can break the grains and make the rice mushy.
  • Always use a damp kitchen towel to cover the rice to keep it from drying out.
  • Marukan seasoned gourmet rice vinegar is readily available in most grocery stores or online.
  • Adjust the amount of vinegar, sugar, and salt according to your taste preference.

Nutrition Info

The nutrition information for Marukan Sushi Rice Recipe per serving is:
  • Calories: 236 kcal
  • Carbohydrates: 52 g
  • Protein: 4 g
  • Fat: 0 g
  • Sodium: 398 mg
  • Potassium: 84 mg
  • Fiber: 1 g
  • Sugar: 6 g

Recipe Tips

  • Use high-quality sushi rice for the best results.
  • Always rinse the rice thoroughly to remove excess starch.
  • Use a rice cooker if you have one for perfectly cooked rice.
  • Don't use too much vinegar as it can overpower the flavor of the rice.
  • Use a wooden spoon or spatula to prevent the rice from sticking to the bowl.

With this Marukan Sushi Rice Recipe, you can make the perfect sushi rice every time. It's easy to make, and the results are incredible. Enjoy!


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