Italian Stuffed Rice Balls Recipe

March 17, 2023 Post a Comment

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Arancini {Italian Stuffed Rice Balls} Recipe Rice balls, Italian recipes, Arancini from www.pinterest.com

Description

Italian stuffed rice balls, also known as arancini, are a delicious and popular Italian street food. These crispy, golden balls are stuffed with a variety of fillings, such as cheese, meat, or vegetables. They are perfect as a snack, appetizer, or even as a main dish.

Prep Time

The prep time for this recipe is approximately 1 hour.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the rice balls: - 2 cups of cooked short-grain rice - 1/2 cup of grated parmesan cheese - 2 eggs - Salt and pepper to taste - 1 cup of breadcrumbs - 1 cup of vegetable oil for frying For the filling: - 1 cup of mozzarella cheese, cut into small cubes - 1/2 cup of cooked and crumbled Italian sausage - 1/2 cup of chopped fresh parsley - 1/2 cup of tomato sauce

Equipment

- Large mixing bowl - Small mixing bowl - Frying pan - Slotted spoon - Paper towels

Method

1. In a large mixing bowl, combine the cooked rice, parmesan cheese, eggs, salt, and pepper. Mix well. 2. Take a small amount of the rice mixture and flatten it in the palm of your hand. 3. Place a small amount of the filling in the center of the flattened rice mixture. 4. Cover the filling with more rice mixture and shape it into a ball. 5. Repeat the process until all the rice mixture and filling is used. 6. In a small mixing bowl, beat the remaining egg. 7. Dip each rice ball in the beaten egg, then roll it in the breadcrumbs, making sure it is fully coated. 8. In a frying pan, heat the vegetable oil over medium-high heat. 9. Carefully add the rice balls to the hot oil and fry until they are golden brown on all sides. 10. Use a slotted spoon to remove the rice balls from the oil and place them on a paper towel to drain excess oil. 11. Serve the rice balls hot with tomato sauce for dipping.

Notes

- You can also use leftover risotto for this recipe. - You can experiment with different fillings, such as chicken, mushrooms, or spinach. - You can bake the rice balls instead of frying them if you prefer a healthier option.

Nutrition Info

This recipe makes approximately 8 rice balls. Each rice ball contains approximately 240 calories, 15 grams of fat, 18 grams of carbohydrates, and 7 grams of protein.

Recipe Tips

- Make sure the oil is hot enough before adding the rice balls to prevent them from falling apart. - You can freeze the uncooked rice balls for later use. Just thaw them before frying or baking. - You can also make mini rice balls for a party or appetizer.