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Mashed Rice Recipe: A Comforting And Easy-To-Make Meal

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Description

Mashed rice is a delicious and comforting dish that is perfect for any meal of the day. This dish is a great way to use up leftover rice, and it can be customized with your favorite ingredients to make it more flavorful. Mashed rice is a versatile dish that can be served as a main dish or as a side dish.

Prep Time

The prep time for mashed rice is minimal. It takes about 5 minutes to gather the ingredients and another 5 minutes to prepare them. If you are using leftover rice, the prep time will be even shorter.

Cook Time

The cook time for mashed rice is around 10-15 minutes. This includes the time it takes to sauté any vegetables, heat the rice, and mash it all together.

Ingredients

To make mashed rice, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1/4 cup grated cheese

Equipment

To make mashed rice, you will need the following equipment:
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method

Follow these simple steps to make mashed rice:
  1. Heat the skillet over medium heat.
  2. Add the butter and let it melt.
  3. Add the chopped onion and bell pepper and sauté for 3-4 minutes or until they are softened.
  4. Season with salt and pepper.
  5. Add the cooked rice and milk to the skillet and stir well.
  6. Use the back of the spoon to mash the rice until it is the desired consistency.
  7. Add the grated cheese and stir until melted.
  8. Serve hot.

Notes

You can use any type of cheese you like for this recipe. Cheddar, mozzarella, or parmesan are all great options. You can also add any other vegetables or seasonings you prefer to customize the dish to your liking.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 390mg

Recipe Tips

  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe.
  • If you want a creamier consistency, you can add more milk or even some cream to the recipe.
  • If you want a bit of crunch, you can add some toasted breadcrumbs or chopped nuts to the top of the mashed rice before serving.

Overall, mashed rice is a comforting and easy-to-make dish that is perfect for any meal of the day. It is a great way to use up leftover rice and can be customized with your favorite ingredients to make it even more delicious. Give this recipe a try and enjoy a warm and satisfying meal!


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