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Manchurian Gravy With Fried Rice Recipe

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Description

Manchurian gravy with fried rice is a popular Indo-Chinese dish that is enjoyed by people of all ages. The dish is made by mixing crispy vegetable or chicken Manchurian balls in a spicy tomato-based gravy and serving it with flavorful fried rice. This dish is perfect for those who want to try something new and exciting.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

For Manchurian balls:
  • 1 cup cabbage, finely chopped
  • 1 cup carrots, grated
  • 1 cup capsicum, finely chopped
  • 1 cup all-purpose flour
  • 1/4 cup cornflour
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • Salt to taste
  • Oil for frying
For Manchurian gravy:
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon cornflour
  • Salt to taste
  • Oil for cooking
For Fried Rice:
  • 2 cups cooked Basmati rice
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped capsicum
  • 1/2 cup spring onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon oil
  • Salt to taste

Equipment

  • Chopping board
  • Knife
  • Bowls
  • Frying pan
  • Wok or a large pan

Method

Step 1: Making Manchurian balls

1. In a mixing bowl, add grated carrots, chopped cabbage, chopped capsicum, ginger-garlic paste, soy sauce, chili sauce, and salt. Mix well. 2. Add all-purpose flour and cornflour to the bowl and mix again. Add water little by little to form a thick batter. 3. Heat oil in a pan. Take a small portion of the batter and drop it in the oil. Fry until golden brown. 4. Repeat the process until all the batter is used.

Step 2: Making Manchurian Gravy

1. Heat oil in a pan. Add finely chopped onions and capsicum. Saute until onions turn translucent. 2. Add ginger-garlic paste and saute for a few seconds. 3. Add finely chopped tomatoes and cook until they turn soft. 4. Add soy sauce, chili sauce, and salt. Mix well. 5. In a separate bowl, mix cornflour with water to form a slurry. Add this to the pan and mix well. 6. Add the fried Manchurian balls to the pan and mix until they are coated with the gravy.

Step 3: Making Fried Rice

1. Heat oil in a wok or a large pan. Add finely chopped carrots, capsicum, and spring onions. Saute for a minute. 2. Add cooked Basmati rice to the pan. Mix well. 3. Add soy sauce, chili sauce, and salt. Mix well and cook for a few minutes.

Notes

  • You can add more or less chili sauce depending on your spice preference.
  • You can also add more vegetables to the fried rice to make it more nutritious.
  • Make sure to form a thick batter for the Manchurian balls to prevent them from breaking apart while frying.

Nutrition Info

The following nutrition information is for one serving of Manchurian gravy with fried rice:
  • Calories: 450
  • Carbohydrates: 50g
  • Protein: 10g
  • Fat: 25g
  • Sugar: 5g
  • Sodium: 800mg

Recipe Tips

  • Make sure to cook the vegetables until they are soft before adding the sauces to the Manchurian gravy.
  • To make the fried rice more flavorful, you can add garlic and ginger to the vegetables while sauteing them.
  • If you don't have Basmati rice, you can use any other long-grain rice.

Now that you know how to make Manchurian gravy with fried rice, go ahead and try it out for yourself. This dish is perfect for a weekend dinner or for when you have guests over. Enjoy!


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