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Lundberg Sushi Rice Recipe: A Delicious And Healthy Twist To Your Sushi Night

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Lundberg, Organic, California Sushi Rice, 2 lbs (907 g) iHerb
Lundberg, Organic, California Sushi Rice, 2 lbs (907 g) iHerb from www.iherb.com

Description

Are you a fan of sushi? If you are, then you must try Lundberg sushi rice recipe. This recipe is not only delicious but also healthy. Lundberg Family Farms is known for producing high-quality organic rice, and this sushi rice recipe is one of their best creations. It is perfect for sushi rolls, poke bowls, and other Japanese dishes.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time takes approximately 25 minutes.

Ingredients

  • 2 cups Lundberg sushi rice
  • 2 1/4 cups water
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Equipment

  • Rice cooker or pot with lid
  • Wooden spoon or spatula
  • Small saucepan
  • Bowl

Method

  1. Rinse the rice thoroughly until the water runs clear.
  2. Add the rice and water to your rice cooker or pot, and cook according to the manufacturer's instructions.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve, stirring occasionally.
  4. Once the rice is cooked, transfer it to a bowl and add the vinegar mixture. Gently fold the rice with a wooden spoon or spatula until it is well coated.
  5. Cover the bowl with a damp towel and let it cool for 10-15 minutes.
  6. Once the rice has cooled, it is ready to be used for sushi rolls or other Japanese dishes.

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • It is important to let the rice cool down before using it for sushi rolls, as hot rice can make the seaweed soggy.
  • You can add other ingredients to the rice, such as sesame seeds, chopped scallions, or nori flakes, to give it more flavor.

Nutrition Info

One serving of Lundberg sushi rice (1/4 cup uncooked) contains:

  • Calories: 160
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • If you do not have a rice cooker, you can cook the rice in a pot with a lid. Bring the rice and water to a boil, then reduce the heat and simmer for 18-20 minutes.
  • You can use this recipe to make sushi rolls, poke bowls, or as a side dish for Japanese meals.
  • Make sure to use high-quality rice vinegar for the best results.

Try this Lundberg sushi rice recipe for your next sushi night and impress your friends and family with your delicious and healthy creation!


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