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Kothamalli Rice Recipe In Tamil

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Kothamalli Sadam _ Coriander Rice In Tamil _ Variety Rice Recipe YouTube
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Description

Kothamalli Rice is a popular South Indian dish made with coriander leaves and spices. This dish is a perfect lunch box recipe that can be prepared quickly and easily. Coriander leaves are rich in antioxidants and have numerous health benefits. The dish is also known as coriander rice or cilantro rice.

Prep Time

The preparation time for Kothamalli rice is around 10-15 minutes.

Cook Time

The cooking time for Kothamalli rice is approximately 20-25 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 bunch of coriander leaves
  • 3-4 green chillies
  • 1 onion, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tbsp oil
  • Salt to taste

Equipment

  • Pressure cooker
  • Pan
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Wash the rice and soak it in water for 15-20 minutes.
  2. Heat oil in a pan and add mustard seeds and cumin seeds.
  3. When the seeds start to splutter, add chopped onions and ginger-garlic paste.
  4. Saute until the onions turn translucent.
  5. Add chopped coriander leaves and green chillies and saute for a minute.
  6. Add the soaked rice and mix well.
  7. Add 2 cups of water and salt to taste.
  8. Pressure cook the rice for 2-3 whistles or until the rice is cooked.
  9. Let the pressure release naturally and fluff the rice with a fork.
  10. Serve hot with raita or any side dish of your choice.

Notes

  • You can also add vegetables like carrots, peas, and beans to the rice to make it more nutritious.
  • If you do not have a pressure cooker, you can cook the rice in a regular pot.
  • You can also use ghee instead of oil to give the rice a rich flavor.
  • You can adjust the spice level according to your taste.
  • You can also add roasted peanuts or cashews for a crunchy texture.

Nutrition Info

  • Calories: 230
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 3 g
  • Sodium: 420 mg
  • Potassium: 170 mg
  • Fiber: 2 g

Recipe Tips

  • Make sure to soak the rice before cooking to get a fluffy texture.
  • Do not overcook the rice as it will become mushy.
  • Use fresh coriander leaves for the best flavor.
  • You can also add grated coconut to the rice for a unique taste.
  • Make sure to mix the rice well with the spices to evenly distribute the flavors.
  • Store any leftover rice in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and healthy Kothamalli Rice recipe with your family and friends!


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