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Kabuli Rice Recipe

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Afghani Pulao Rice An Easier Kabuli Pilau Recipe Fatima Cooks Recipe Pulao, Recipes, Rice
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Description

Kabuli rice, also known as Afghan rice, is a flavorful and aromatic dish that originates from Afghanistan. It is a popular dish in many Middle Eastern countries and is typically served at special occasions and events. The rice is cooked with fragrant spices and topped with tender chunks of meat, raisins, and carrots. This dish is perfect to serve to guests or to enjoy as a family meal.

Prep Time

The preparation time for Kabuli rice is approximately 30 minutes.

Cook Time

The cook time for Kabuli rice is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 lb lamb, beef, or chicken, cubed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1/2 tsp cardamom
  • 1/2 tsp cloves
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1/2 cup raisins
  • 1/2 cup carrots, julienned
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 4 cups water
  • Salt to taste

Equipment

  • Large pot with lid
  • Colander
  • Frying pan
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in cold water for 30 minutes.
  2. Heat the oil in a large pot and fry the onions until they are golden brown.
  3. Add the garlic, ginger, and meat and cook until the meat is browned on all sides.
  4. Add the spices and bay leaves and stir for a few seconds.
  5. Add 4 cups of water and bring to a boil. Cover the pot and let it simmer for 30 minutes or until the meat is tender.
  6. Remove the meat from the pot and set it aside.
  7. Add the rice to the pot and stir well. Add salt to taste.
  8. Add the raisins, carrots, sugar, and 2 cups of water to the pot. Stir well.
  9. Cover the pot and cook on low heat for 30 minutes or until the rice is fully cooked.
  10. Arrange the meat on top of the rice and serve hot.

Notes

  • You can also add chickpeas, almonds, and pistachios to the rice for added flavor and texture.
  • Make sure to use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • If you do not have raisins, you can use dried apricots or cranberries instead.
  • For a vegetarian version of this dish, you can omit the meat and use vegetable broth instead of water.

Nutrition Info

Serving size: 1 cup
Calories: 400
Total fat: 12g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 200mg
Total carbohydrate: 60g
Dietary fiber: 2g
Sugars: 16g
Protein: 16g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • Soaking the rice in cold water for 30 minutes before cooking will help the rice to cook evenly and prevent it from breaking.
  • Do not lift the lid of the pot while the rice is cooking, as this will release the steam and affect the cooking process.
  • Use a fork to fluff the rice before serving to prevent it from clumping together.

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