Skip to content Skip to sidebar Skip to footer
Home / grain / long / pilaf / recipe / rice

Long Grain Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Perfect Rice Pilaf Life Made Simple
Perfect Rice Pilaf Life Made Simple from lifemadesimplebakes.com

Description

Long grain rice pilaf is a classic and versatile side dish that can complement any meal. It is a simple and flavorful way to prepare rice, and it can be customized to suit your taste preferences. This recipe is a combination of aromatic herbs and spices mixed with fluffy and fragrant rice. The result is a delicious and nutritious dish that is perfect for any occasion.

Prep Time

Preparation for this dish takes approximately 10-15 minutes.

Cook Time

The cook time of this recipe is around 20-25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley

Equipment

  • Saucepan
  • Cooking spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. In a saucepan, melt butter over medium heat.
  2. Add onions, celery, and carrots to the saucepan and cook until tender for about 5 minutes.
  3. Add rice to the saucepan and stir until coated with the butter.
  4. Add chicken broth, salt, black pepper, thyme, rosemary, and parsley to the saucepan and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let stand for 5 minutes before fluffing the rice with a fork.
  8. Serve the rice pilaf hot and garnish with fresh herbs if desired.

Notes

  • You can use vegetable broth instead of chicken broth for a vegetarian option.
  • You can add your favorite vegetables and spices to the dish to suit your taste preferences.
  • Make sure to use a tight-fitting lid to prevent steam from escaping during cooking.
  • Allow the rice to rest for 5 minutes after cooking to allow the flavors to meld together.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 243
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 761mg
  • Potassium: 121mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 1665IU
  • Vitamin C: 2mg
  • Calcium: 28mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a heavy-bottomed saucepan to prevent the rice from burning.
  • You can also add some toasted nuts or raisins to the dish for added texture and flavor.
  • Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the pilaf for up to 3 months and reheat it in the microwave or on the stovetop.

Long grain rice pilaf is a simple yet delicious side dish that can be served with a variety of meals. It is a great way to add some flavor and nutrition to your diet, and it is easy to customize to suit your taste preferences. This recipe is perfect for busy weeknights or special occasions, and it is sure to impress your guests. Give it a try and enjoy the fragrant and fluffy rice pilaf!


Post a Comment for "Long Grain Rice Pilaf Recipe"